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Bone-In Turkey Breast In A Crock Pot Recipe

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Herb Rubbed Crockpot Turkey Breast Recipe The Sum of Yum
Herb Rubbed Crockpot Turkey Breast Recipe The Sum of Yum from sumofyum.com

Description

This recipe for bone-in turkey breast in a crock pot is a great way to make a delicious, juicy turkey without all the fuss. The crock pot does all the work for you, so all you have to do is sit back and relax. The result is a moist and flavorful turkey that is perfect for any holiday or special occasion. The best part is that the turkey cooks in its own juices, so all the flavor is locked in. Plus, you don’t have to worry about the mess and hassle of roasting a turkey in the oven. This recipe is easy to follow and yields delicious results every time!

Prep Time

Prep time for this recipe is very minimal. All you need to do is season the turkey and place it in the crock pot. That’s it! You can do the prep work in less than 10 minutes.

Cook Time

The cook time for this recipe is approximately 5-6 hours. The turkey needs to cook slowly in order to ensure maximum juiciness and flavor. You can check the temperature of the turkey by inserting a meat thermometer into the thickest part of the breast. The turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit.

Ingredients

  • 1 (4-5 lbs) bone-in turkey breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, thyme, black pepper, and salt. Rub the mixture all over the turkey breast.
  2. Place the turkey breast in the crock pot, cover, and cook on low for 5-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
  3. Once the turkey is done cooking, carefully remove from the crock pot and let it rest for 10 minutes before slicing.

Equipment

In order to make this recipe, you will need a crock pot, a small bowl, a meat thermometer, and a sharp knife.

Notes

It’s important to season the turkey before cooking so that it will be full of flavor. You can adjust the seasoning to your own taste. Also, make sure to check the internal temperature of the turkey before slicing to ensure that it is cooked through.

Nutrition: Per Serving

  • Calories: 617
  • Total Fat: 23g
  • Saturated Fat: 6g
  • Cholesterol: 208mg
  • Sodium: 643mg
  • Total Carbohydrate: 2g
  • Protein: 97g

Recipe Tips

  • If you’d like to add some extra flavor to the turkey, add some chopped herbs or a few slices of lemon under the skin before cooking.
  • Make sure to save the cooking liquid! You can use it to make a delicious gravy or use it to add extra flavor to your side dishes.
  • If you’d like to add some extra moisture to the turkey, add a cup of chicken broth to the crock pot before cooking.
  • For a crispier skin, remove the turkey from the crock pot when it’s done cooking and place it in a preheated 400 degree oven for 10 minutes.

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