Boneless Country Style Pork Ribs Crock Pot Recipe

May 25, 2023 Post a Comment

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Baked Country Style Ribs An Easy Summertime Recipe Recipe Baked country style ribs, Baked from www.pinterest.com

Description

This boneless country-style pork ribs crock pot recipe is an easy and delicious meal that can be prepared in a short amount of time. This recipe is perfect for busy weeknights, as it requires minimal prep time and can be left to cook for several hours. The result is a flavorful and juicy dish with a hint of sweetness from the honey-balsamic glaze. The pork is cooked low and slow, resulting in tender and succulent meat that falls apart with every bite. The honey-balsamic glaze adds a sweet and tangy flavor that complements the richness of the pork. Serve this dish with a side of mashed potatoes, roasted vegetables, or a salad for a complete meal.

Prep Time

This boneless country-style pork ribs crock pot recipe requires minimal prep time, so you can have dinner on the table in no time. Simply mix the honey-balsamic glaze ingredients together in a separate bowl and set aside. Then, season the pork with salt and pepper, and place it in the slow cooker. Finally, pour the honey-balsamic glaze over the pork and cook on low for 6-8 hours. No pre-cooking is required, making this an easy and hassle-free meal.

Cook Time

This boneless country-style pork ribs crock pot recipe requires a total cook time of 6-8 hours. It is important to note that the cooking time will vary depending on the size of the pork and the type of slow cooker used. The pork should be cooked until it is tender and easily falls apart when tested with a fork. It is recommended to check the pork every few hours to ensure it is not overcooked.

Ingredients

2-3 pounds boneless country-style pork ribs
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons honey
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons fresh chopped rosemary

Instructions

In a small bowl, mix together the honey, balsamic vinegar, olive oil, garlic, and rosemary. Set aside.
Season the pork with the salt and pepper.
Place the pork in the slow cooker and pour the honey-balsamic glaze over the top.
Cook on low for 6-8 hours, or until the pork is tender and easily falls apart.
Serve with mashed potatoes, roasted vegetables, or a salad.

Equipment

The following equipment is needed to prepare this boneless country-style pork ribs crock pot recipe:

Slow cooker
Small bowl
Mixing spoon

Notes

It is important to note that the cooking time will vary depending on the size of the pork and the type of slow cooker used. It is recommended to check the pork every few hours to ensure it is not overcooked. Additionally, it is best to serve the pork with mashed potatoes, roasted vegetables, or a salad for a complete meal.

Nutrition: Per Serving

Calories: 200 kcal
Carbohydrates: 2 g
Protein: 25 g
Fat: 10 g
Sugar: 2 g
Cholesterol: 45 mg
Sodium: 220 mg
Fiber: 1 g

Recipe Tips

For an even richer flavor, consider adding a few teaspoons of Worcestershire sauce to the honey-balsamic glaze. You can also use apple cider vinegar or red wine vinegar in place of the balsamic vinegar. To make this dish even more flavorful, consider adding some fresh herbs such as thyme, oregano, or sage. Additionally, you can use any type of pork ribs for this recipe, but boneless country-style ribs work best.

This boneless country-style pork ribs crock pot recipe is an easy and flavorful meal that is sure to please. With minimal prep time and just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time. Serve this dish with a side of mashed potatoes, roasted vegetables, or a salad for a complete meal. Enjoy!