Boneless Chuck Roast Instant Pot Recipe
Description
This tender and juicy boneless chuck roast recipe is cooked to perfection in the Instant Pot. This classic pot roast is made with just a few simple ingredients – chuck roast, carrots, potatoes, beef broth, and seasonings – and cooked to perfection in the Instant Pot. It’s the perfect comfort food for any night of the week and can easily be served over mashed potatoes, rice, noodles, or your favorite side. The chuck roast is so tender and flavorful, you won’t even need a knife to cut it. Plus, it’s so simple to make and comes together in no time!
Prep Time
15 minutes
Cook Time
1 hour 20 minutes
Ingredients
- 3 pounds boneless chuck roast
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup baby carrots, cut into thirds
- 2 large potatoes, peeled and cubed
Instructions
1. Begin by patting the chuck roast dry with paper towels. This will help the seasoning adhere to the roast. Season the roast generously with the garlic powder, onion powder, thyme, salt, and pepper.
2. Turn the Instant Pot to the “Sauté” setting. Once the pot is hot, add the olive oil, and then the chuck roast. Sear the roast on each side for about 2 minutes. Remove the roast from the pot and set aside.
3. Add the beef broth, tomato paste, and Worcestershire sauce to the pot. Stir to combine. Place the roast back in the pot and add the carrots and potatoes. Secure the lid, turn the pressure valve to “sealing”, and set the timer to 60 minutes.
4. Once the timer is done, carefully turn the pressure valve to “venting” to release the pressure. Open the lid, and the roast should be fork-tender and ready to serve.
Equipment
- Instant Pot
- Wooden spoon
- Tongs
Notes
The roast will continue to cook a bit once the pressure is released. Be sure to let the roast rest for a few minutes before slicing and serving.
Nutrition: Per Serving
Calories: 510 | Fat: 20g | Carbohydrates: 18g | Protein: 60g | Sodium: 680mg
Recipe Tips
This boneless chuck roast is great served over a bed of mashed potatoes, but it also goes great with rice, noodles, or your favorite side dish. You can also add other vegetables to the pot if desired – such as celery, onions, and mushrooms. Feel free to adjust the seasonings to taste. You can also add a bit of red wine for extra flavor, or some Worcestershire sauce for a bit of tang.
If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F and place the roast in a roasting pan. Add the beef broth and seasonings, and then bake for 1 hour and 15 minutes. Be sure to check the internal temperature of the roast with an instant-read thermometer to make sure it is cooked through.
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