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Delicious Chicken Breast In Crock Pot Recipe With Cream Of Chicken

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Crock Pot Creamy Chicken Breasts Simply Happy Foodie
Crock Pot Creamy Chicken Breasts Simply Happy Foodie from www.simplyhappyfoodie.com

For some people, the thought of cooking a chicken breast in a crock pot may seem intimidating. However, it is actually quite simple and can result in a delicious meal. This chicken breast in crock pot recipe with cream of chicken is sure to please the whole family. The best part is that it takes minimal effort and minimal time, but still yields amazing results. Read on to learn how to make this amazing dish!

Description

This chicken breast in crock pot recipe with cream of chicken is a classic comfort food that is sure to please the whole family. It’s simple to make and requires minimal effort, but still yields amazing results. The chicken breasts are cooked in a creamy sauce made with cream of chicken soup and other seasonings, giving it a rich and flavorful taste. It’s a great dish for a busy weeknight or for entertaining guests.

Prep Time

This chicken breast in crock pot recipe with cream of chicken requires minimal prep time. All you need to do is to combine all the ingredients in the crock pot and let it cook. Total prep time is only about 10 minutes.

Cook Time

This delicious dish cooks in the crock pot for 4-6 hours on low heat. This means that you can set it up in the morning and come home to a hot, delicious meal in the evening. If you’re in a rush, you can also cook it on high heat for 2-3 hours.

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 can (10.5 oz.) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons cornstarch

Instructions

To make this delicious chicken breast in crock pot recipe with cream of chicken, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the crock pot. Stir to combine. Add the chicken breasts and stir gently to coat. Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours. Once the chicken is cooked through, remove it from the crock pot and set aside. In a small bowl, mix together the butter and cornstarch until it forms a paste. Add this paste to the sauce in the crock pot and stir to combine. Cook on low heat for 15 minutes, stirring occasionally, until the sauce has thickened. Serve the chicken breasts with the thickened sauce.

Equipment

  • Crock Pot
  • Measuring cups and spoons
  • Small bowl
  • Spatula

Notes

If you’re not a fan of cream of chicken soup, you can substitute it with cream of mushroom or cream of celery soup. You can also use other seasonings of your choice to give the dish a unique flavor. Feel free to experiment and have fun with this recipe!

Nutrition: Per Serving

  • Calories: 309 kcal
  • Fat: 12g
  • Carbohydrates: 11g
  • Protein: 37g
  • Sodium: 672mg

Recipe Tips

For an even heartier meal, you can add in some vegetables like carrots, potatoes, or mushrooms. Just add them along with the other ingredients in the crock pot and let it cook. You can also serve the chicken breasts with some cooked rice or mashed potatoes, for a complete meal. Enjoy!


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