Delicious Bone-In Pork Loin Roast Crock Pot Recipe
Description
This easy recipe for a Bone-In Pork Loin Roast Crock Pot recipe is sure to become a family favorite. This slow cooked roast is fork-tender and packed full of flavor with a classic garlic and herb rub. This is a great way to cook a large roast and have it ready when you want it. Perfect for a Sunday dinner or weeknight meal.
Prep Time
This pork roast requires minimal preparation time. To prepare the pork roast you will need to mix up a garlic and herb rub, which will take about 5 minutes. The pork roast should also be seasoned and then refrigerated for a few hours before cooking. This will allow the flavors to blend and the roast to be extra tender.
Cook Time
Cooking time for the pork roast will depend on the size of the roast and the setting you are using. If you are using a slow cooker or crock pot, you will need to cook the roast for about 8-10 hours on low or 4-6 hours on high. If you are using an oven, you will need to cook the roast for about 2-3 hours at 350 degrees. You should also use a meat thermometer to ensure the pork is cooked to the desired temperature.
Ingredients
- 1 bone-in pork loin roast
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup chicken broth
Instructions
1. In a small bowl, combine the garlic powder, oregano, thyme, smoked paprika, black pepper, and salt. Mix together until the ingredients are well blended.
2. Rub the mixture over the entire pork roast. Place the roast in a large baking dish and cover with plastic wrap. Refrigerate for a few hours.
3. Preheat the oven to 350 degrees. Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes.
4. Heat the olive oil in a large skillet over medium-high heat. Place the pork roast in the skillet and brown it on all sides.
5. Place the roast in a roasting pan. Pour the chicken broth into the pan and cover with foil.
6. Bake the roast in the preheated oven for 2-3 hours or until the internal temperature of the roast reaches 160 degrees.
7. Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.
Equipment
- Large baking dish
- Small bowl
- Large skillet
- Roasting pan
- Meat thermometer
Notes
Be sure to use a meat thermometer to ensure that your pork roast is cooked to the desired temperature. Overcooking the roast can result in a dry and tough roast.
Nutrition: Per Serving
- Calories: 250
- Fat: 12g
- Protein: 28g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
Recipe Tips
Feel free to use any other herbs and spices that you like. Rosemary, garlic, and cumin all work well with pork. You can also add vegetables to the roasting pan to make a complete meal. Potatoes, carrots, and onions all work well.
For a flavorful sauce, try adding a few tablespoons of balsamic vinegar or Worcestershire sauce to the chicken broth before roasting. The sauce will add great flavor and help keep the pork moist.
This pork roast is great served with mashed potatoes, roasted vegetables, or a side salad. Enjoy!
Post a Comment for "Delicious Bone-In Pork Loin Roast Crock Pot Recipe"