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Chicken Breast Hot Pot Recipe

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Instant Pot Chicken Breast Recipe Perfect for LastMinute Meals
Instant Pot Chicken Breast Recipe Perfect for LastMinute Meals from healthyrecipes101.com

Description

The Chicken Breast Hot Pot is a delicious and hearty meal that is perfect for a cold winter evening. This dish is made with chicken breasts, a variety of vegetables, and a flavorful broth. The chicken breasts are cooked until they are nice and tender, and then the vegetables and broth are added to the pot. This dish is a great way to get some extra protein and vegetables into your diet, and it's also a great way to use up leftovers. It's a simple and easy recipe that is sure to please the whole family.

Prep Time:

This dish is quick and easy to prepare, so you can have it on the table in less than an hour. Start by prepping the vegetables and chicken. Rinse the vegetables and cut them into bite-sized pieces. Trim any fat away from the chicken breasts and cut them into cubes. Once the vegetables and chicken are ready, you can start making the hot pot.

Cook Time:

This dish takes about 25 minutes to cook. Once the vegetables and chicken have been prepped, heat some oil in a large pot. Add the chicken and cook until it is almost done, about 10 minutes. Then, add the vegetables and stir to combine. Cook for another 10 minutes, or until the vegetables are tender. Finally, add the broth to the pot and simmer for 5 minutes. Serve hot.

Ingredients:

  • 2 chicken breasts
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken and cook until it is almost done, about 10 minutes.
  3. Add the carrots, celery, onion, garlic, and thyme. Cook for another 10 minutes, or until the vegetables are tender.
  4. Add the chicken broth and simmer for 5 minutes.
  5. Season with salt and pepper, to taste.
  6. Serve hot.

Equipment:

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Notes:

This dish can be served with rice, noodles, or crusty bread. It's also great served with a side of roasted vegetables or a salad. You can also add other vegetables to the hot pot, such as mushrooms, bell peppers, or zucchini. If you like a little bit of heat, you can add a pinch of red pepper flakes.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 12g
  • Protein: 28g

Recipe Tips:

This dish is a great way to use up any leftover vegetables you have in your fridge. You can also use chicken thighs instead of chicken breasts, if you prefer. For a richer flavor, you can add a tablespoon of butter to the pot when you add the broth. If you like a spicier dish, you can add a pinch of cayenne pepper or chili powder to the pot.


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