Chicken Pot Pie Recipe Southern Living
Description
Chicken pot pie is an all-time classic comfort food that is made with chicken, vegetables, and a creamy sauce, all encased in a flaky crust. This recipe is a Southern Living version that is sure to please everyone. It is an easy-to-follow recipe that will quickly become a family favorite. This dish is perfect for a weeknight meal or a hearty Sunday supper. It's sure to bring a smile to everyone's face.
Prep Time
This Chicken Pot Pie recipe requires about 30 minutes of prep time. During this time you can prepare the crust, cut the vegetables, and assemble the ingredients for the creamy sauce. Once you have everything ready to go, the remainder of the process is simple and easy.
Cook Time
This recipe requires about 45 minutes of cook time. This includes the time it takes to bake the crust, sauté the vegetables, and simmer the sauce. Once the pot pie has finished baking, the delicious smells will fill your kitchen and will be a sure sign that the meal is done and ready to be served.
Ingredients
- 1 (9-inch) unbaked pie crust
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cooked, cubed chicken
- 1 (15-ounce) can diced potatoes, drained
- 1 (10-ounce) package frozen mixed vegetables, thawed
- 1/2 cup frozen peas
Instructions
Preheat the oven to 400°F. Place the pie crust in a 9-inch pie plate. Bake for 10 minutes. Meanwhile, melt the butter in a large skillet over medium-high heat. Sauté the onion and celery in the butter for 5 minutes, or until the vegetables are tender. Stir in the flour and cook for 1 minute. Gradually add the chicken broth and half-and-half. Cook, stirring constantly, until the mixture thickens. Add the salt and pepper. Add the chicken, potatoes, mixed vegetables, and peas to the skillet. Cook for 5 minutes, or until the vegetables are heated through. Pour the mixture into the prepared pie crust.
Equipment
- 9-inch pie plate
- Large skillet
- Wooden spoon
Notes
This recipe can be easily adapted to your own tastes. You can add or substitute different vegetables or herbs to suit your own preferences. Other proteins such as turkey or beef can also be added. You can also make this recipe a day ahead and store it in the refrigerator until you are ready to bake it.
Nutrition: Per Serving
- Calories: 450 kcal
- Fat: 17 g
- Carbohydrates: 59 g
- Protein: 21 g
- Sodium: 790 mg
- Cholesterol: 75 mg
Recipe Tips
For a flavorful twist, you can add herbs such as thyme or rosemary to the sauce. You can also stir in some grated cheese or a few tablespoons of cream cheese to give the sauce a creamy, cheesy flavor. To make the dish even more indulgent, you can top the pot pie with grated cheese or a sprinkle of crispy bacon. For a healthier option, replace the half-and-half with low-fat milk or Greek yogurt. You can also substitute the pie crust with a pre-made one or with a biscuit topping.
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