Boneless Prime Rib Crock Pot Recipe

June 11, 2023 Post a Comment

Table of Contents [Show]

Boneless Prime Rib Roast Recipe Yummly from www.yummly.com

Description

Boneless prime rib is a classic dinner dish that is sure to please the whole family. This recipe is easy to make and is a great way to enjoy prime rib without all the fuss. The crock pot method of preparation will make the meat tender and juicy, and the resulting flavor will be unforgettable. This recipe is perfect for dinner parties, Sunday dinners, or just a cozy night at home. Serve this delicious prime rib with mashed potatoes, a green vegetable, and your favorite side dish. It's sure to be a hit!

Prep Time

This recipe requires a total of about 10 minutes of preparation time. You will need to season the prime rib and prepare the other ingredients before you start cooking.

Cook Time

Cooking time for this recipe is about 8 to 10 hours in the crock pot. The exact time will depend on the size of the roast and the temperature of the crock pot.

Ingredients

1 boneless prime rib roast (4-5 lbs)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth
1/2 cup red wine
2 tablespoons Worcestershire sauce

Instructions

1. Start by seasoning the prime rib. In a small bowl, mix together the garlic powder, onion powder, oregano, basil, paprika, salt, and pepper. Rub the seasoning mixture all over the prime rib.

2. Heat the olive oil in a large skillet over high heat. Add the seasoned prime rib and sear on all sides for about 5 minutes per side. This will help to lock in the juices and create a flavorful crust.

3. Transfer the seared prime rib to your crock pot. Pour the beef broth, red wine, and Worcestershire sauce into the crock pot. Place the lid on the crock pot and cook on low heat for 8 to 10 hours.

4. Once the prime rib is cooked through, remove it from the crock pot and let it rest for 10 minutes before slicing. Slice the prime rib against the grain and serve with your favorite side dishes.

Equipment

Small bowl
Large skillet
Crock pot

Notes

This recipe can also be cooked in the oven. Preheat the oven to 425°F and cook the prime rib for about 20 minutes per pound. Check the internal temperature of the roast to make sure it is cooked to your desired doneness. Allow the roast to rest for 10 minutes before slicing.

Nutrition: Per Serving

Recipe Tips

The key to a perfect boneless prime rib is to make sure it is cooked slowly and evenly. The low and slow method is the best way to ensure the meat is tender and juicy. Make sure you don't skip the searing step, as this will help to create a flavorful crust and help to lock in the juices.

You can customize this recipe to your tastes. Try using different herbs and spices, such as rosemary or thyme. You can also adjust the cooking time to make the prime rib more rare or more well done. Experiment and find the perfect combination for your taste buds!