Tender Boneless Prime Rib Roast Crock Pot Recipe
Prime rib roast is a classic dinner that is traditionally served for special occasions. It’s a cut of beef from the rib area and it’s usually cooked in an oven. But if you’re looking for a way to cook a prime rib roast without heating up the oven, you can cook it in your crock pot! This slow cooker version of the classic recipe is just as delicious as the traditional version and the results are just as tender and juicy.
Prep Time
Prep time for this recipe is approximately 10 minutes. All you have to do is season the roast and toss it in the crock pot. You can do this the night before and let it marinate overnight in the refrigerator or you can do it right before you put it in the crock pot.
Cook Time
Cook time for this recipe is approximately 6-8 hours on low or 3-4 hours on high. The cooking time will depend on the size of the roast and how well done you want it to be. For a medium-rare roast, you will want to cook it for 6-8 hours on low.
Ingredients
For this recipe, you will need the following ingredients:
- 2-3 pound boneless prime rib roast
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup beef broth
Instructions
To make this delicious prime rib roast in your crock pot, here’s what you need to do:
- Rub the roast with olive oil and garlic.
- In a small bowl, mix together the thyme, rosemary, oregano, pepper, and salt. Sprinkle the seasoning blend all over the roast.
- Place the roast in your crock pot and pour the beef broth over the top.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the roast is cooked to your desired doneness.
- Once the roast is done, let it rest for 10-15 minutes before slicing.
Equipment
For this recipe, you will need a crock pot, a whisk, and a small bowl. You may also need a cutting board and knife for slicing the roast.
Notes
This recipe can be made with a bone-in prime rib roast as well. The cooking time will be the same. You can also adjust the seasonings to your taste. For a spicier roast, add more pepper and/or some cayenne pepper. For a sweeter roast, add some brown sugar or honey.
Nutrition: Per Serving
Nutrition information for this recipe is not available. However, according to the USDA, a 3-ounce serving of boneless prime rib roast contains approximately 220 calories, 11 grams of fat, and 28 grams of protein.
Recipe Tips
When cooking a prime rib roast in the crock pot, it’s important to use a good quality roast and to season it well. You can also add some vegetables to the crock pot to make a complete meal. Potatoes, carrots, and onions are all great options. To make sure the vegetables cook evenly, place them around the roast in the crock pot.
This boneless prime rib roast crock pot recipe is a great way to enjoy a classic dish without heating up the oven. It’s easy to prepare and the results are always tender and juicy. This recipe is sure to become a family favorite!
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