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A Delicious Chicken Pot Pie Bubble Up Recipe

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Chicken Pot Pie Bubble Up Plain Chicken
Chicken Pot Pie Bubble Up Plain Chicken from www.plainchicken.com

If you’re looking for a delicious and easy-to-make pot pie recipe, then you’ve come to the right place. This chicken pot pie bubble up is an amazing recipe that will have you and your family drooling from the delicious aroma and the lovely presentation. This mouth-watering dish is a great way to use up leftover chicken, and you’ll be surprised at how quickly it comes together.

Description

This chicken pot pie bubble up is a great twist on the traditional pot pie. Instead of a crust, it uses biscuit dough to create a crunchy and flaky topping. The filling is made with a creamy sauce and chicken, as well as carrots, peas, and onions. The result is a hearty and comforting meal that your family will love.

Prep Time

The prep time for this chicken pot pie bubble up is approximately 20 minutes. This includes gathering the ingredients and prepping the vegetables. The actual cooking time is much faster and you can have this meal on the table in no time.

Cook Time

The cook time for this dish is approximately 25 minutes. This includes the time it takes to brown the chicken and vegetables, as well as the time it takes to bake the biscuit topping.

Ingredients

For this recipe, you will need the following ingredients:

  • 3 cups cooked and diced chicken
  • 1 cup of carrots, diced
  • 1 cup of frozen peas
  • 1/2 cup of diced onion
  • 3 tablespoons of butter
  • 3 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1 cup of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 can of biscuit dough

Instructions

To make this dish, begin by preheating your oven to 350 degrees Fahrenheit. Then, melt the butter in a large skillet over medium-high heat. Add the carrots, onion, and peas to the skillet and cook until the vegetables are softened. Add the diced chicken and season with garlic powder, salt, and pepper. Cook for an additional 2 minutes.

In a separate bowl, whisk together the flour and chicken broth until no lumps remain. Pour the mixture into the skillet and stir continuously until the sauce has thickened. Add the milk and stir until combined. Remove from heat and set aside.

Grease a 9-inch pie plate with butter, then pour the chicken and vegetable mixture into the plate. Cut the biscuit dough into small pieces and sprinkle the pieces over the top of the mixture. Bake in the preheated oven for 25 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

Equipment

To make this dish, you will need the following equipment:

  • Large skillet
  • 9-inch pie plate
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula

Notes

This recipe can be easily doubled if you are feeding a larger crowd. You can also add other vegetables to the filling, such as mushrooms, bell peppers, or potatoes. For a gluten-free version of this dish, you can use gluten-free biscuit dough.

Nutrition: Per Serving

This recipe yields six servings. Each serving contains approximately:

  • 320 calories
  • 13g of fat
  • 41g of carbohydrates
  • 14g of protein
  • 2g of fiber
  • 630mg of sodium

Recipe Tips

For an extra crunchy topping, try brushing the biscuit dough with melted butter before baking. You can also sprinkle some shredded cheese over the top for an extra cheesy flavor. For a vegan version of this dish, you can use vegan biscuit dough and replace the butter with vegan butter or margarine.

This chicken pot pie bubble up is a delicious and easy-to-make dish that your family will love. It’s a great way to use up leftover chicken and the biscuit topping adds an extra layer of flavor. Serve with a side salad or some steamed vegetables for a complete meal. Enjoy!


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