A Deliciously Comforting Chicken Pot Pie Recipe
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Are you looking for a dish that is sure to comfort and satisfy your family? Look no further than this delicious Chicken Pot Pie recipe from Food.com. This classic recipe is sure to be a hit with everyone. Filled with chicken, vegetables, and a creamy sauce, this pot pie is sure to make your family’s mouths water.
Prep Time
This Chicken Pot Pie recipe from Food.com only takes about 10 minutes of your time to prepare. Of course, you can always take longer if you need to. But with a quick prep time like this, you can have a delicious meal on the table in no time at all.
Cook Time
Once you have all the ingredients ready to go, this Chicken Pot Pie recipe from Food.com will take about 45 minutes to cook. This time frame will vary depending on the size and type of your oven. So be sure to check the food at regular intervals to ensure it is done properly.
Ingredients
The ingredients for this Chicken Pot Pie recipe from Food.com include:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 2 cups cooked, diced chicken
- 1 cup frozen mixed vegetables
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 (14.1 ounce) package refrigerated pie crust
Instructions
To make this Chicken Pot Pie recipe from Food.com, start by preheating your oven to 375 degrees F. Then, melt the butter in a large saucepan over medium heat. Add the flour and stir until it is combined. Next, slowly whisk in the chicken broth and milk until it is smooth. Bring the mixture to a boil, then reduce the heat and simmer until it has thickened.
Next, remove the saucepan from the heat and stir in the chicken, vegetables, thyme, salt, and pepper. Place the mixture in a 9-inch pie plate. Unroll the pie crust and place it over the filling. Crimp the edges and cut a few slits in the top to let the steam escape.
Place the pie plate on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let the pot pie cool for 10 minutes before serving.
Equipment
For this Chicken Pot Pie recipe from Food.com, you will need a large saucepan, a whisk, a 9-inch pie plate, a baking sheet, and a rolling pin.
Notes
This Chicken Pot Pie recipe from Food.com is a great way to feed your family a delicious, comforting meal. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the pot pie in a 350 degree F oven for about 20 minutes or until heated through.
Nutrition: Per Serving
This Chicken Pot Pie recipe from Food.com is a great source of protein, vitamins, and minerals. One serving of this pot pie contains:
- Calories: 322
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 48mg
- Sodium: 586mg
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 11g
Recipe Tips
To make this Chicken Pot Pie recipe from Food.com even more delicious, try adding some cooked, diced potatoes or carrots to the filling. You could also add some shredded cheese to the top of the crust before baking. This will help to give the pot pie an extra cheesy flavor. You can also use pre-cooked chicken for this recipe to make it even quicker and easier.
If you want to make this Chicken Pot Pie recipe from Food.com even healthier, try substituting the butter for olive oil or vegetable oil. You can also use low-fat or skim milk for the filling. And for a gluten-free option, try using a gluten-free pie crust.
This Chicken Pot Pie recipe from Food.com is sure to be a hit with everyone. With its delicious flavors and comforting textures, this is one dish that your family won’t soon forget. So if you’re looking for a tasty and filling meal, give this pot pie a try.
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