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Bob Warden’s Pot Roast Recipe

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Here the other book in Bob Warden's series on pressure cooking great recipes and many a
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Description

Bob Warden’s Pot Roast is a classic comfort food dish that is sure to please. This recipe is simple, yet delicious and perfect for a cozy winter evening. The tender beef and flavorful vegetables will melt in your mouth and leave you wanting more. This is a great dish to serve up to family and friends, and you can even make it ahead of time and freeze it for later. It’s sure to become a family favorite!

Prep Time

Preparing Bob Warden’s Pot Roast is easy and doesn’t take long. All you need is about 10 minutes of prep time to get everything ready. You’ll need to trim and season the beef, chop the vegetables, and assemble the ingredients. Once that’s done, you’re ready to start cooking!

Cook Time

Cooking Bob Warden’s Pot Roast is simple and doesn’t take too long either. All you need is about 2 hours of cooking time on the stovetop or in the oven. The beef should be cooked until it is tender and the vegetables should be cooked until they are tender and slightly caramelized. Once the pot roast is done cooking, it’s time to enjoy!

Ingredients

For Bob Warden’s Pot Roast, you will need the following ingredients:

  • 3 lb. beef chuck roast
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Instructions

To make Bob Warden’s Pot Roast, follow these instructions:

  1. Preheat oven to 350°F.
  2. Trim any fat off the chuck roast and season with salt and pepper.
  3. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium-high heat.
  4. Sear the chuck roast on both sides until browned, about 2 minutes per side.
  5. Remove the roast from the pot and set aside.
  6. Add the onion, garlic, and carrots to the pot and cook until the vegetables are softened, about 5 minutes.
  7. Add the beef broth and scrape up any browned bits from the bottom of the pot.
  8. Return the chuck roast to the pot and add the thyme, celery, and enough water to just cover the roast.
  9. Cover the pot and place in the preheated oven.
  10. Bake for 1 1/2 to 2 hours, or until the beef is tender.
  11. Remove from the oven and let rest for 10 minutes before serving.

Equipment

You will need the following equipment to make Bob Warden’s Pot Roast:

  • Large Dutch oven or oven-safe pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

If you’d like to make Bob Warden’s Pot Roast ahead of time, you can freeze it after it’s cooked. To do this, let the pot roast cool completely before transferring it to an airtight container. When ready to serve, thaw the pot roast in the refrigerator overnight and then reheat in a 350°F oven until warmed through.

Nutrition: Per Serving

Bob Warden’s Pot Roast is a hearty and nutritious dish. Each serving provides approximately:

  • 309 calories
  • 14g fat
  • 38g protein
  • 7g carbohydrates

Recipe Tips

Here are a few tips for making Bob Warden’s Pot Roast:

  • Be sure to season the beef well with salt and pepper before searing.
  • Be sure to use a large enough pot so that the roast is just barely covered with liquid.
  • Be sure to let the pot roast rest before serving to allow the juices to redistribute.
  • If you’re short on time, you can cook the pot roast in a slow cooker instead.
  • If you’d like to add some extra flavor, you can add a few tablespoons of Worcestershire sauce to the pot before cooking.

Bob Warden’s Pot Roast is an easy, flavorful, and comforting dish that is sure to please. With its simple ingredients and easy instructions, you’ll have a delicious meal on the table in no time. Enjoy!


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