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Bolar Roast Crock Pot Recipe

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Description

Bolar roast is a delicious and easy-to-prepare dish that is sure to please your family and friends. This recipe uses a crock pot to slow cook the roast to perfection. The result is a flavorful, juicy piece of meat that is great for any occasion. This roast is usually served with mashed potatoes or a side of gravy. It can also be served with a variety of vegetables or a salad.

Prep Time

This recipe is very easy to prepare and only takes about 15 minutes of your time. You will need to make sure that you have all the ingredients on hand, such as the roast, onion, garlic, and seasonings. Once these items are gathered together, you are ready to begin prepping your Bolar roast.

Cook Time

Once the prep work is complete, the cooking time is approximately 6 hours. This slow cooking method allows the roast to cook evenly and become incredibly tender. The slow cooking also helps to bring out the flavor of the seasonings and herbs used in this recipe. Be sure to check the roast periodically to make sure that it is not overcooked.

Ingredients

This Bolar roast crock pot recipe calls for the following ingredients:

  • 1 boneless beef chuck roast (2-3 lbs)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 1/2 cup of beef broth

Instructions

To prepare this Bolar roast in the crock pot, follow these easy steps:

  1. Place the roast in the crock pot.
  2. In a skillet, heat the olive oil over medium heat. Add in the onion and garlic and season with the thyme, oregano, pepper, and salt. Cook until the onion is softened, about 5 minutes.
  3. Pour the onion and garlic mixture over the roast in the crock pot. Pour in the beef broth as well.
  4. Cover the crock pot and cook on low for 6 hours, or until the roast is fork tender. Check the roast periodically to make sure it is not overcooked.
  5. Once the roast is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing. Serve warm.

Equipment

To make this Bolar roast in the crock pot, you will need the following equipment:

  • Skillet
  • Crock Pot
  • Knife
  • Cutting Board

Notes

When cooking the roast in the crock pot, it is important to make sure that the beef broth is at room temperature. If the broth is too hot, it can cause the roast to cook unevenly. Also, be sure to check the roast periodically to make sure it is not overcooked.

Nutrition: Per Serving

One serving of this Bolar roast crock pot recipe provides approximately:

  • Calories: 300
  • Fat: 15 g
  • Carbohydrates: 5 g
  • Protein: 35 g

Recipe Tips

To make this Bolar roast even more flavorful, try adding some additional seasonings such as rosemary, sage, or even bay leaves. You can also add some potatoes, carrots, celery, or other vegetables during the last hour of cooking to make it a one-pot meal. Be sure to check the vegetables periodically to make sure they are not overcooked.

Conclusion

This Bolar roast crock pot recipe is an easy and delicious way to enjoy a flavorful meal. The slow cooking method helps to bring out the flavors of the seasonings used in this recipe. This roast can be served with mashed potatoes, gravy, or a variety of vegetables. Be sure to check the roast periodically to make sure it is not overcooked. Enjoy!


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