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Boneless Beef Chuck Short Ribs Crock Pot Recipe

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Gourmet Girl Cooks Boneless Beef Chuck Short Ribs Slow Cooker/Crock Pot
Gourmet Girl Cooks Boneless Beef Chuck Short Ribs Slow Cooker/Crock Pot from www.gourmetgirlcooks.com

Description

Crock pot recipes are some of the most convenient and delicious recipes to make. This boneless beef chuck short ribs crock pot recipe is no exception. This mouthwatering recipe is sure to be a hit with your family and friends. The combination of tender beef, savory herbs, and rich tomato sauce creates a flavor profile that is sure to please. The slow cooking process allows for the flavors to really infuse the beef, creating a dish that is full of flavor and incredibly tender.

Prep Time

This boneless beef chuck short ribs crock pot recipe is incredibly easy to make. All you need is 15 minutes for preparation before you can place the ingredients into your slow cooker. You will need to cut the beef chuck into cubes, mince the garlic, and chop the onion. After this, you can move on to adding the remaining ingredients.

Cook Time

Once you’ve added the ingredients to your slow cooker, the cooking time is relatively short. You can cook this boneless beef chuck short ribs crock pot recipe on high for 5 hours, or low for 8 hours. This allows enough time for the beef to become incredibly tender, while allowing the flavors to really infuse the dish.

Ingredients

  • 2 lbs boneless beef chuck short ribs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) can tomato sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup red wine (optional)

Instructions

1. Begin by cutting the beef chuck into cubes. Place the cubes in the bottom of the slow cooker.

2. Add the onion, garlic, diced tomatoes, tomato sauce, oregano, basil, thyme, salt and pepper, and red wine (if using). Stir to combine.

3. Cook on high for 5 hours, or low for 8 hours. The beef should be very tender.

4. Serve over rice or mashed potatoes, with a side of vegetables.

Equipment

In order to make this boneless beef chuck short ribs crock pot recipe, you will need a slow cooker. You will also need a cutting board and a sharp knife in order to cut the beef chuck into cubes. Additionally, you will need measuring cups and spoons, as well as a large spoon for stirring.

Notes

This boneless beef chuck short ribs crock pot recipe can be easily doubled or tripled if you are feeding a larger crowd. If you are using a larger slow cooker, you may need to increase the cooking time by a few hours. Additionally, if you prefer a thicker sauce, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water at the end of the cooking time.

Nutrition: Per Serving

  • Calories: 342
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 94mg
  • Sodium: 455mg
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 37g

Recipe Tips

This boneless beef chuck short ribs crock pot recipe is incredibly easy to make and can be customized to suit your tastes. For a spicier dish, you can add some chili powder or red pepper flakes. For a creamier dish, you can stir in some heavy cream or coconut milk at the end of the cooking time. Additionally, you can substitute the beef with pork or chicken if you would like.

This boneless beef chuck short ribs crock pot recipe is a great way to feed a crowd. It’s sure to be a hit with everyone and can be easily customized to suit your tastes. The slow cooking process allows the flavors to really infuse the beef, creating a dish that is full of flavor and incredibly tender. Give this recipe a try and you won’t be disappointed!


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