Boneless Blade Pot Roast Slow Cooker Recipe
Description
This boneless blade pot roast slow cooker recipe is a delicious and easy way to make a classic comfort food appetizing. This slow cooker meal has a savory and robust flavor that will have your mouth watering. The combination of herbs, spices, and vegetables make this meal a great choice for any occasion. With minimal effort, you can have a comforting meal ready in no time. This pot roast is sure to be a hit with family and friends.
Prep Time
Prep time for this slow cooker meal is minimal. You will need to prepare the ingredients, which will only take about 15 minutes. You will then need to assemble all of the ingredients into the slow cooker and add the liquid. This part of the process is also very simple and should only take a few minutes.
Cook Time
Once all the ingredients are in the slow cooker, you can set it to low and cook for 8-10 hours. This slow cooking method ensures that the meat will be extremely tender and that all the flavors of the herbs, spices, and vegetables will meld together perfectly.
Ingredients
For this slow cooker boneless blade pot roast recipe, you will need the following ingredients: 3-4 lb boneless blade pot roast, 1 onion, 2 cloves garlic, 1 sprig fresh thyme, 2 bay leaves, 2 tablespoons olive oil, 2 cups beef broth, and salt and pepper to taste. You will also need your favorite vegetables, such as potatoes, carrots, and celery.
Instructions
To begin, season the pot roast with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the pot roast and brown on all sides. Once the pot roast is browned, transfer it to the slow cooker. Add the onion, garlic, thyme, bay leaves, and beef broth to the slow cooker. Cover and cook on low for 8-10 hours.
Once the pot roast is cooked through, add the vegetables to the slow cooker. Cook for an additional 30 minutes, or until the vegetables are cooked through. Serve the pot roast with the vegetables and enjoy!
Equipment
For this recipe, you will need a large skillet and a slow cooker. A slow cooker is essential for this recipe, as it allows the flavors to meld together perfectly and the meat to remain tender throughout the cooking process.
Notes
This recipe is best served with mashed potatoes, rice, or a side of roasted vegetables. You can also top it with gravy or your favorite sauce. This recipe can also be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition: Per Serving
This boneless blade pot roast slow cooker recipe is a great option for those looking for a healthy and nutritious meal. Each serving contains approximately 150 calories, 15 grams of protein, 6 grams of fat, and 2 grams of carbohydrates.
Recipe Tips
For the best results, use a good quality beef broth. You can also add a few tablespoons of Worcestershire sauce to the broth for additional flavor. If you find that the pot roast is not tender enough, you can add a few tablespoons of red wine or additional beef broth. Finally, make sure to adjust the cooking time according to the size and thickness of your pot roast.
Post a Comment for "Boneless Blade Pot Roast Slow Cooker Recipe"