Boneless Boston Butt Roast Crock Pot Recipes
Boneless Boston butt roast is one of the most delicious and flavorful cuts of meat you can find. It’s full of beefy flavor and can be cooked in a variety of ways. But if you’re looking for the ultimate in convenience, nothing beats a slow-cooker. Crock pot recipes for boneless Boston butt roast are easy to make, and the results are always delicious!
Description
Boneless Boston butt roast is a cut of pork that comes from the upper part of the shoulder. It’s full of flavor and can be cooked in a variety of ways. When cooked in a crock pot, it becomes tender and succulent. The slow-cooker method also helps to retain the flavorful juices, making it the perfect choice for a delicious and juicy roast.
Prep Time
Preparing the boneless Boston butt roast for the crock pot doesn’t take very long. All you need to do is season the meat with your favorite herbs and spices and set it aside while you prepare the other ingredients. This should only take about 10 minutes.
Cook Time
A boneless Boston butt roast cooked in a crock pot can take anywhere from 8-10 hours, depending on the size of the roast. When the roast is done, it should be fork-tender and juicy.
Ingredients
- 1 boneless Boston butt roast (about 3-5 pounds)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups beef broth
- 2 bay leaves
Instructions
1. Start by seasoning the boneless Boston butt roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the roast to the skillet and brown it on all sides. Remove the roast from the skillet and set aside.
2. Place the chopped onion and garlic in the bottom of the crock pot. Place the browned roast on top of the onion and garlic. Pour the beef broth over the roast, then add the bay leaves. Put the lid on the crock pot and cook on low for 8-10 hours, or until the roast is fork-tender.
3. When the roast is done, remove it from the crock pot and let it rest for 10 minutes before slicing. Serve the roast with your favorite sides and enjoy!
Equipment
- Large skillet
- Crock pot
- Sharp knife
- Cutting board
Notes
If you have time, try marinating the roast overnight before cooking. This will help to enhance the flavor of the roast. You could also add carrots, potatoes, and other vegetables to the crock pot for a complete meal.
Nutrition: Per Serving
- Calories: 375
- Protein: 29g
- Fat: 17g
- Carbohydrates: 2g
- Sodium: 644mg
Recipe Tips
For the most flavorful results, use a good quality beef broth. You can also experiment with different spices and herbs to find the flavor combinations that you like best. If you like your roast to be extra tender, you can add a few tablespoons of apple cider vinegar to the crock pot. This will help to break down the fibers in the meat and make it even more tender.
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