Boneless Chicken Thigh Recipes In Instant Pot

March 16, 2023 Post a Comment

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OnePot Paprika Chicken Thighs Reluctant Entertainer from reluctantentertainer.com

When it comes to cooking chicken, the boneless chicken thigh is always a fan favorite! It’s so versatile and can be used in a variety of dishes, from casseroles to soups. What’s more, it’s often cheaper than other cuts of chicken, making it a great budget-friendly option. And now, thanks to the Instant Pot, you can make delicious boneless chicken thigh recipes in just minutes!

The Instant Pot is a game-changer when it comes to cooking. It’s a multi-functional cooker that can be used to pressure cook, slow cook, steam, sauté, and more. With an Instant Pot, you can make all kinds of delicious recipes, including boneless chicken thigh recipes. It’s quick, easy, and best of all, it’s super delicious!

Description

This recipe is for a delicious boneless chicken thigh dish cooked in an Instant Pot. With just a few simple ingredients, you can make a flavorful dish that’s perfect for a busy weeknight. The chicken is tender and succulent, and the vegetables add a lot of flavor. Plus, you can adjust the ingredients to suit your tastes. It’s a great dish for anyone who loves easy and delicious meals!

Prep Time

This boneless chicken thigh recipe takes less than 10 minutes to prep. You’ll need to chop the vegetables and measure out the spices, but other than that, there’s not a lot of prep involved. You can even do this while the Instant Pot is coming to pressure, so the entire dish will be ready in no time!

Cook Time

This boneless chicken thigh recipe takes about 20 minutes to cook in the Instant Pot. The cooking time will vary depending on the size and thickness of the chicken, so be sure to check for doneness before serving. Once the cooking time is up, you’ll have a delicious meal that’s ready to be enjoyed!

Ingredients

1 pound boneless, skinless chicken thighs
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can diced tomatoes
1 teaspoon each of dried oregano, basil, and thyme
Salt and pepper, to taste
1 cup chicken broth
1 tablespoon olive oil

Instructions

Add the olive oil to the Instant Pot and select the “Sauté” setting.
Once the oil is hot, add the onions and garlic and cook until softened, about 3 minutes.
Add the bell peppers and cook for an additional 3 minutes.
Add the diced tomatoes, oregano, basil, thyme, salt, and pepper. Stir to combine.
Add the chicken broth and stir to combine.
Place the chicken thighs in the Instant Pot and press them down into the sauce.
Secure the lid, making sure the valve is set to “Sealing”. Select the “Manual” setting and set the time to 20 minutes.
When the time is up, quick release the pressure and open the lid.
Carefully remove the chicken from the Instant Pot and serve with the sauce.

Equipment

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Spoon or spatula

Notes

If you’re short on time, you can use frozen boneless chicken thighs instead of fresh. Just add an extra 5 minutes to the cooking time. You can also use other vegetables in place of the bell peppers if you’d like.

Nutrition: Per Serving

Calories: 250
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
Sodium: 540mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 5g
Protein: 32g

Recipe Tips

For a more flavorful dish, try adding a splash of white wine or some fresh herbs. You can also top the finished dish with a bit of cheese for a creamy, cheesy finish. If you’re looking for a vegetarian option, you can substitute the chicken with mushrooms or your favorite vegetables. And if you’re looking for a spicier dish, try adding some red pepper flakes or jalapenos. The possibilities are endless!

This easy boneless chicken thigh recipe in the Instant Pot is sure to become a family favorite. It’s quick, easy, and full of flavor. Plus, you can customize it to suit your tastes. Try it today and see for yourself just how delicious it is!