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Boneless Pork Shoulder Instant Pot Recipes

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UltraCrispy SlowRoasted Pork Shoulder Recipe Recipe Slow roasted pork shoulder, Pork
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Description

Boneless pork shoulder is a great way to enjoy a delicious and tender meal, without the fuss and mess of preparing a whole roast. With the help of an Instant Pot, you can now make boneless pork shoulder in a fraction of the time it would take to cook it in the oven. This recipe is simple, straightforward, and will leave you with succulent, melt-in-your-mouth pork that your family will love.

Prep Time

The overall prep time for this recipe is about 5 minutes. This includes gathering the ingredients and preheating the Instant Pot.

Cook Time

Cooking time in the Instant Pot is 30 minutes. This time is slightly longer than traditional oven roasting, but the end result is worth it.

Ingredients

  • 2 lbs boneless pork shoulder
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

1. Start by preparing the pork shoulder. Trim any excess fat, and pat dry with paper towels. Rub the olive oil over the pork shoulder, and then season with the garlic powder, onion powder, oregano, thyme, salt, and pepper.

2. Place the pork shoulder in the Instant Pot, and set the timer to 30 minutes. Make sure the lid is properly sealed, and press the "Manual" button.

3. Once the Instant Pot has finished cooking, allow the pressure to naturally release for 10 minutes. After 10 minutes, carefully open the lid and remove the pork shoulder.

4. Slice or shred the pork shoulder, and serve it with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Paper towels

Notes

It is important to allow the pressure to naturally release for 10 minutes before opening the lid. This will ensure that the pork shoulder is cooked thoroughly and is tender and juicy.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 12g
  • Protein: 34g

Recipe Tips

For an even more flavorful pork shoulder, try marinating it overnight in a mixture of olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper. This will help to tenderize the meat, and will give it a delicious, robust flavor.

If you are short on time, you can also cook the pork shoulder in the Instant Pot for 15 minutes. The pork shoulder will still be tender and juicy, but will not be as flavorful as if it had been cooked for the full 30 minutes.

Serve the pork shoulder with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad. Enjoy!


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