Boneless Skinless Turkey Breast Crock Pot Recipe
When it comes to easy and delicious recipes, this boneless skinless turkey breast crock pot recipe is one of the best. It’s low in fat and calories, making it perfect for those health-conscious individuals looking for a delicious, nutritious meal. The crock pot is a great way to slowly cook the turkey, resulting in moist and tender meat that melts in your mouth. This recipe will have your guests coming back for seconds!
Description
This boneless skinless turkey breast crock pot recipe is an easy, healthy meal that’s perfect for those looking for a delicious, nutritious dinner. The turkey is cooked slowly in a crock pot, resulting in a moist, tender, and flavorful meal. This recipe is low in fat and calories, and can be served with a variety of sides.
Prep Time
Preparing this boneless skinless turkey breast crock pot recipe is quick and easy – it only takes about 10 minutes. All you need to do is prepare the ingredients, place them in the crock pot, and let it do the rest of the work. This is the perfect meal for busy weeknights, as it requires minimal effort and time.
Cook Time
The cook time for this boneless skinless turkey breast crock pot recipe is about 6-8 hours. The longer you cook it, the more tender and juicy the turkey will be. As always, it’s important to keep an eye on it and check the temperature with a food thermometer to ensure the turkey is cooked through.
Ingredients
This boneless skinless turkey breast crock pot recipe requires the following ingredients: one boneless skinless turkey breast (3-4 pounds), one onion, four cloves of garlic, two tablespoons of olive oil, one teaspoon of dried oregano, one teaspoon of dried parsley, one teaspoon of paprika, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of black pepper, one teaspoon of salt, and one cup of chicken broth.
Instructions
To make this delicious boneless skinless turkey breast crock pot recipe, start by prepping the ingredients. Peel and roughly chop the onion, mince the garlic cloves, and mix the olive oil, oregano, parsley, paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. Place the turkey breast in the crock pot and top it with the onion and garlic. Pour the chicken broth over the turkey, and then add the oil and spice mixture. Cover the crock pot and cook on low for 6-8 hours. When the turkey is done cooking, remove it from the crock pot and let it rest for 10 minutes before serving.
Equipment
To make this boneless skinless turkey breast crock pot recipe, you’ll need a crock pot, a cutting board, a knife, a small bowl, a spoon, and a food thermometer. You’ll also need a plate or platter to serve the turkey on.
Notes
It’s important to keep an eye on the turkey and check it with a food thermometer to ensure that it’s cooked through. The internal temperature should reach 165°F. If the turkey is not cooked through, simply cover the crock pot and continue to cook until it reaches the correct temperature.
Nutrition: Per Serving
This boneless skinless turkey breast crock pot recipe is low in fat and calories. One serving (3-4 ounces) contains approximately 140 calories and 4 grams of fat. It is also a good source of protein, containing approximately 28 grams per serving.
Recipe Tips
This boneless skinless turkey breast crock pot recipe is incredibly versatile. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad. You can also use the leftover turkey to make sandwiches, tacos, or casseroles. The possibilities are endless!
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