Boneless Turkey Breast Roast Crock Pot Recipe
Description
This delicious boneless turkey breast roast crock pot recipe is the perfect way to enjoy a succulent turkey roast for the holidays. The slow cooker does the work for you, making it a stress-free meal that the whole family can enjoy. The turkey breast is cooked to perfection and is so tender, it practically melts in your mouth. This easy crock pot recipe is simple to make and can be prepared in advance, leaving you more time to enjoy the holiday season.
Prep Time
This turkey roast only takes 10 minutes to prepare. All you need to do is season the turkey breast with salt and pepper, place it in the crock pot, and then add the vegetables of your choice. It's so easy and simple, you'll be ready to go in no time.
Cook Time
The total cook time for this turkey roast is between 4-6 hours. The cook time will vary depending on the size of the turkey breast and the type of crock pot that you use. It's important to keep an eye on the turkey roast and check it periodically to make sure it doesn't overcook. When the internal temperature of the turkey reaches 165 degrees Fahrenheit, it's ready to be served.
Ingredients
- 1 turkey breast (4-5 pounds)
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 2 tablespoons of fresh herbs (thyme, rosemary, etc.)
- 1 cup of vegetables of your choice (carrots, potatoes, etc.)
Instructions
1. Place the turkey breast in the crock pot and season with salt and pepper.
2. Add the onion, garlic, chicken broth, olive oil, and fresh herbs. Stir to combine.
3. Arrange the vegetables around the turkey.
4. Cover the crock pot and cook on low heat for 4-6 hours.
5. When the turkey reaches an internal temperature of 165 degrees Fahrenheit, it's done.
6. Let the turkey rest for 10 minutes before slicing.
7. Serve with the vegetables and enjoy!
Equipment
- Crock pot
- Knife
- Cutting board
- Measuring spoons
- Spoon for stirring
- Thermometer
Notes
This recipe can easily be doubled or tripled if you are cooking for a larger crowd. You can also make it in the oven if you prefer. Just preheat the oven to 325 degrees Fahrenheit and roast the turkey breast for 1-1/2 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Nutrition: Per Serving
- Calories: 300
- Fat: 10g
- Carbohydrates: 10g
- Protein: 40g
- Fiber: 2g
- Sugar: 2g
Recipe Tips
- Make sure that the turkey breast is completely thawed before you begin cooking.
- To make the turkey extra flavorful, try marinating it in a mixture of olive oil, herbs, and spices for a few hours before you begin cooking.
- If you want to add a bit more flavor to the vegetables, try tossing them with a bit of olive oil and herbs before adding them to the crock pot.
- Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
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