Boston Pork Roast Recipe Crock Pot
Boston pork roast is one of the most popular and delicious dishes in the United States. It is a classic comfort food that is often served in the holiday season. The great thing about Boston pork roast is that it is incredibly easy to make, and it can be cooked in a Crock Pot for extra convenience. If you’re looking for an easy, delicious, and comforting meal, then this Boston pork roast recipe crock pot is sure to hit the spot.
Description
This Boston pork roast recipe crock pot is a classic dish that is sure to please the whole family. It is made with pork shoulder, potatoes, carrots, and onions, which makes it a hearty meal that is full of flavor and nutrition. The pork shoulder is slow cooked in a savory mix of spices, which infuses the meat with a rich and delicious flavor. This comforting dish is sure to be a hit with your family, and it’s so easy to make in the Crock Pot.
Prep Time
Preparing this Boston pork roast recipe crock pot will only take about 10 minutes. The most time consuming part is prepping the vegetables and pork, but once that’s done, it’s a breeze. Simply mix together the spices and seasonings for the pork, and layer the vegetables and pork in the Crock Pot.
Cook Time
Cooking time for this Boston pork roast recipe crock pot varies depending on the size and thickness of the pork shoulder. Generally, it will take about 8 to 10 hours on low heat. For best results, check the internal temperature of the pork with a meat thermometer. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Ingredients
- 2-3 lb pork shoulder
- 1 onion, diced
- 3 potatoes, peeled and diced
- 3 carrots, peeled and diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 1/2 cup chicken broth
Instructions
1. Begin by prepping the pork shoulder. Trim off any visible fat, and then season with garlic powder, paprika, thyme, oregano, black pepper, and sea salt. Rub the seasonings into the pork, and set aside.
2. In a medium bowl, combine the diced onion, potatoes, carrots, olive oil, and chicken broth. Mix until everything is evenly coated.
3. Grease the inside of the Crock Pot with non-stick cooking spray. Then, layer the vegetables in the bottom of the Crock Pot.
4. Place the seasoned pork shoulder on top of the vegetables. Cover the Crock Pot, and set it to low heat.
5. Cook on low heat for 8 to 10 hours, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
6. Carefully remove the pork from the Crock Pot and let it rest for 10 minutes before serving.
Equipment
- Crock Pot
- Meat thermometer
- Medium bowl
- Rubber spatula
Notes
This Boston pork roast recipe crock pot is a great way to feed a large crowd. Simply double the ingredients, and cook for the same amount of time. If you’re short on time, you can cook the pork on high heat for 4 to 5 hours, but it may not be as tender as if it was cooked on low heat.
Nutrition: Per Serving
- Calories: 454
- Fat: 16.2g
- Carbohydrates: 32.4g
- Protein: 34.6g
Recipe Tips
For extra flavor, add a teaspoon of rosemary or sage to the seasonings. You can also add a pinch of red pepper flakes for some heat. If you want to make this a complete meal, add a cup of frozen peas or corn to the vegetables before cooking. This will add more nutrition and flavor to the dish.
This Boston pork roast recipe crock pot is a simple, yet delicious, meal that is sure to please the whole family. It is full of flavor, nutrition, and comfort, and it is incredibly easy to make. So if you’re looking for an easy and delicious dinner idea, this Boston pork roast recipe crock pot is sure to hit the spot.
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