Bottom Round Roast In Instant Pot Recipe

March 26, 2023 Post a Comment

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Instant Pot Bottom Round Roast and Homemade Gravy Recipe in 2020 Round roast, Clean eating from www.pinterest.com

Description

This bottom round roast in Instant Pot recipe is a great way to enjoy a flavorful and tender roast with minimal effort. The Instant Pot is the perfect kitchen tool to make a delicious roast with very little effort. This recipe is easy to make and requires very few ingredients. The roast is cooked in a flavorful broth with herbs and vegetables. The result is a tender and juicy roast that can be served with your favorite sides for a complete meal.

Prep Time

This bottom round roast in Instant Pot recipe requires 15 minutes of prep time. You will need to gather your ingredients, chop the vegetables and herbs, and season the roast. Once you are done prepping, the cooking process is effortless.

Cook Time

This bottom round roast in Instant Pot recipe takes approximately 1 hour and 20 minutes to cook. This includes the time it takes to build pressure before the actual cooking time. The cooking time will vary depending on the size of the roast and the temperature. Once the roast is cooked, you can let the pressure release naturally or do a quick release.

Ingredients

To make this bottom round roast in Instant Pot recipe, you will need:

2-3 pounds bottom round roast
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

To make this bottom round roast in Instant Pot recipe, follow these instructions:

Season the roast with salt and pepper.
Heat the olive oil in the Instant Pot on the sauté setting.
Add the onion and garlic and sauté for 3-4 minutes.
Add the oregano, thyme, garlic powder, onion powder, and black pepper. Stir to combine.
Add the beef broth, Worcestershire sauce, and the roast.
Close the lid and set the valve to sealing.
Set the Instant Pot to manual/pressure cook on high pressure for 45 minutes.
After 45 minutes, let the pressure release naturally for 15 minutes, then do a quick release of the remaining pressure.
Open the lid and check the roast for doneness. If it needs more time, close the lid and cook for an additional 5-10 minutes.
Once the roast is cooked, remove it from the Instant Pot and let it rest for 10 minutes before slicing and serving.

Equipment

For this bottom round roast in Instant Pot recipe, you will need an Instant Pot, a cutting board, a sharp knife, and a spoon.

Notes

Make sure to season the roast well with salt and pepper before cooking. This will help to bring out the flavor of the roast and make it more flavorful. If you prefer a thicker sauce, you can add a tablespoon of cornstarch or flour at the end of the cooking time to thicken it.

Nutrition: Per Serving

This bottom round roast in Instant Pot recipe makes 4 servings. Each serving contains approximately the following amounts of nutrients:

Calories: 270
Fat: 12g
Carbohydrates: 4g
Protein: 36g
Fiber: 1g
Sugar: 1g

Recipe Tips

This bottom round roast in Instant Pot recipe is a great way to enjoy a flavorful and tender roast with minimal effort. To make the roast extra juicy and flavorful, be sure to add enough liquid to the pot. You can use beef broth, water, or a combination of both. You can also add extra herbs and spices to the liquid for extra flavor. Additionally, you can add vegetables to the pot for an even more flavorful roast.

For a complete meal, serve this bottom round roast in Instant Pot recipe with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. This recipe is also great for meal prepping as the roast will keep in the fridge for up to 4 days. Enjoy!