Bread Pudding Recipe Instant Pot
Description
Instant Pot Bread Pudding is a delicious and easy dessert that is sure to please everyone. It is a classic dessert that is made with bread, eggs, milk and sugar. This version of the classic dessert is made in an Instant Pot for a quick and easy way to make a delicious dessert that your family will love. The bread pudding is moist and flavorful with a crunchy top and a creamy center. With a few simple ingredients and a few minutes of your time, you can make a delicious and comforting dessert that your family will love.
Prep Time
The prep time for this bread pudding recipe is about 10 minutes. You will need to gather your ingredients and mix them together. You will also need to prep your Instant Pot by adding the trivet with the handle and then add the ingredients to the pot.
Cook Time
The cook time for this bread pudding recipe is about 30 minutes. The Instant Pot will need to come to pressure and then cook for the specified time. Once cooked, the Instant Pot will need to naturally release the steam before opening the lid. Once the lid is opened, the bread pudding will be ready to serve.
Ingredients
- 1 loaf of day-old bread, torn into pieces
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions
1. Start by prepping the ingredients. Tear the bread into pieces and set aside. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Add the pieces of bread and gently stir to combine. Add the raisins and walnuts (if using).
2. Grease the inside of the Instant Pot with butter or cooking spray. Place the trivet into the Instant Pot with the handle facing up. Pour the bread pudding mixture into the Instant Pot. Secure the lid and set the valve to the sealed position.
3. Select the “Manual” or “Pressure Cook” setting and set the time for 25 minutes. Once the cooking time is complete, allow the pressure to naturally release. Once the pressure has released, open the lid and remove the trivet. The bread pudding is now ready to serve.
Equipment
- Instant Pot
- Trivet
- Large bowl
- Whisk
Notes
This recipe is easily adaptable to suit your tastes. You can use any type of bread, such as white, wheat, sourdough, etc. You can also use different types of nuts or dried fruits, such as cranberries or apricots. You can also add a tablespoon of your favorite flavoring, such as almond extract or coconut extract. You can also add some chocolate chips or chopped candy bars for a special treat.
Nutrition: Per Serving
- Calories: 265
- Fat: 8g
- Carbohydrates: 34g
- Protein: 8g
- Fiber: 2g
- Sugar: 17g
Recipe Tips
- Make sure to use day-old bread for the best results. Fresh bread will absorb too much of the liquid and the bread pudding will not be as moist.
- If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F and bake for 40 minutes or until the top is golden brown.
- For an extra special treat, top the bread pudding with caramel or chocolate sauce, or a scoop of ice cream.
- This recipe can be made ahead of time and reheated before serving.
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