Buffalo Chicken Dip Crock Pot Recipe With Franks
Description
Are you looking for a creamy, cheesy and spicy dip to pair with your favorite snacks? If so, this Buffalo Chicken Dip Crock Pot Recipe with Franks is the perfect solution. This recipe is easy to make and is sure to be a hit at gatherings with friends and family. A slow cooker is all you need to create this layered dip that is full of flavor. The combination of Franks Hot Sauce with cream cheese, ranch, and cheddar cheese makes this dish incredibly delicious. No matter if you are preparing an appetizer for a weekend gathering or a game day feast, this dip is sure to be a hit with everyone.
Prep Time
Preparing this Buffalo Chicken Dip Crock Pot Recipe with Franks only takes 10 minutes. All you need to do is mix the ingredients together, layer them in the slow cooker, and let the cooker do its magic. The prep time is minimal, making this the perfect recipe for busy weeknights or anytime you want a delicious and easy dip.
Cook Time
This Buffalo Chicken Dip Crock Pot Recipe with Franks takes two hours to cook on low. If you are in a hurry, you can cook it on high for one hour. No matter what time setting you choose, the dip will be creamy, cheesy, and full of flavor. If you are serving the dip for a party or gathering, you can set the slow cooker on low and keep it warm for up to two hours.
Ingredients
To make this Buffalo Chicken Dip Crock Pot Recipe with Franks, you will need the following ingredients:
- 2 cups of cooked chicken, shredded
- 1 (8 ounce) package of cream cheese, softened
- 1/2 cup of Franks Hot Sauce
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
Instructions
To make this Buffalo Chicken Dip Crock Pot Recipe with Franks, follow these easy steps:
- In a medium bowl, combine the shredded chicken, cream cheese, Franks Hot Sauce, ranch dressing, and cheddar cheese. Mix the ingredients together until they are thoroughly combined.
- Spray the inside of the slow cooker with non-stick cooking spray.
- Pour the mixture into the slow cooker and spread it evenly.
- Cover the slow cooker and cook on low for two hours or on high for one hour.
- Stir the dip occasionally to ensure that it is cooked evenly.
- Once the dip is cooked, remove it from the slow cooker and serve.
Equipment
To make this Buffalo Chicken Dip Crock Pot Recipe with Franks, you will need the following equipment:
- Slow cooker
- Medium bowl
- Spoon or spatula for stirring
Notes
The amount of Franks Hot Sauce you use in this recipe can be adjusted to your taste. If you like your dip spicy, add a bit more Franks Hot Sauce. If you prefer a milder dip, use less Franks Hot Sauce. You can also use other types of hot sauce in this recipe, but Franks Hot Sauce is the most popular choice.
Nutrition: Per Serving
This Buffalo Chicken Dip Crock Pot Recipe with Franks yields 8 servings. Each serving contains the following nutritional information:
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 610mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 3g
- Protein: 14g
Recipe Tips
When making this Buffalo Chicken Dip Crock Pot Recipe with Franks, here are a few tips to keep in mind:
- If you want to save time, you can use cooked rotisserie chicken instead of cooking your own chicken.
- If you are not a fan of Franks Hot Sauce, you can use a different type of hot sauce in this recipe.
- If you want to add a bit of crunch to the dip, you can top it with crumbled crackers or tortilla chips before serving.
- This dip is best served warm. If desired, you can put it in the oven for 10 minutes before serving.
- For a healthier version of this dip, you can use light cream cheese and low-fat ranch dressing.
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