Butterball Boneless Turkey Breast Crock Pot Recipe
Description
This boneless turkey breast crock pot recipe is the perfect meal for any occasion. It's an easy and delicious way to make a holiday meal without all the hassle. The turkey is slow cooked in a flavorful mix of butter, herbs, and spices, and then served with a delicious gravy. Whether you're hosting a large gathering or just looking for a delicious meal for your family, this recipe is sure to please.
Prep Time
This recipe requires about 30 minutes of prep time. You'll need to prepare the ingredients, including butter, herbs, and spices, as well as the turkey. Once you've gathered your ingredients, you'll be ready to begin the cooking process.
Cook Time
The cook time for this recipe is around 6 hours. Depending on the size of your turkey and the temperature of your crock pot, the time may vary. However, you can expect to have a delicious and juicy turkey breast in about 6 hours.
Ingredients
For this recipe, you'll need 2 packages of Butterball boneless turkey breasts, 1/2 cup butter (melted), 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried rosemary, 1 teaspoon black pepper, and 1 cup chicken broth.
Instructions
Begin by preheating your crock pot to low heat. Place your turkey breasts in the crock pot. In a separate bowl, combine the melted butter, thyme, garlic powder, onion powder, rosemary, pepper, and chicken broth. Pour the mixture over the turkey breasts. Cover the crock pot and cook on low heat for 6 hours. Once cooked, remove the turkey breasts from the crock pot and let them rest for 10 minutes before serving.
Equipment
For this recipe, you'll need a crock pot and a mixing bowl. You'll also need measuring spoons and a spoon or spatula to stir the ingredients.
Notes
This recipe can also be cooked in the oven. Preheat your oven to 350 degrees Fahrenheit and cook for approximately 2 hours. Be sure to use a thermometer to check the internal temperature of the turkey to make sure it is cooked through before serving.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 295 calories, 26 grams of fat, 4 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
For a delicious and flavorful gravy, try adding a can of cream of mushroom soup to the mixture before cooking. You can also add carrots, celery, and onions to the crock pot for added flavor. Finally, you can switch up the herbs and spices in the recipe to create a unique flavor. Try using fresh herbs, different combinations of spices, or even adding a pinch of cayenne pepper for a kick.
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