Cab Bottom Round Roast Crock Pot Recipe
Description
This Cab Bottom Round Roast Crock Pot Recipe is a hearty, delicious meal that you can serve for any special occasion. The slow-cooked roast is tender and juicy, and the flavorful gravy will have your family begging for seconds. This recipe is easy enough for a beginner cook, but it’s sure to impress even the most experienced chef. Serve your Cab Bottom Round Roast with mashed potatoes, a side of steamed vegetables, and a light salad for a complete, satisfying meal.
Prep Time
This dish requires minimal prep time. All you need to do is gather the ingredients and season the roast. The prep time should take no more than 10 minutes.
Cook Time
The total cook time for this Cab Bottom Round Roast Crock Pot Recipe is about 6 hours. The roast needs to cook on a low setting for at least 4 hours before you can add the vegetables and gravy. Allow the roast to simmer for another 2 hours or until the vegetables are tender and the gravy is thick and flavorful.
Ingredients
- 4-5 pound cab bottom round roast
- 2 tablespoons olive oil
- 2 tablespoons fresh ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cups beef broth
- 2 large onions, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
1. Rub the roast with olive oil and season with pepper and garlic powder. Place the roast in the crock pot.
2. In a small bowl, mix together the Worcestershire sauce and soy sauce. Pour the mixture over the roast.
3. Add the beef broth and vegetables to the crock pot. Cover and cook on low for 4 hours.
4. After 4 hours, remove the vegetables from the crock pot and set aside. Stir the cornstarch into the cold water and add to the crock pot. Cover and cook on low for another 2 hours.
5. Add the vegetables back to the crock pot and stir to combine. Cover and cook for another 10 minutes.
6. Serve the roast with the vegetables and gravy. Enjoy!
Equipment
The equipment you need for this recipe are: a large crock pot, a small bowl, a spoon, and a cutting board with a sharp knife.
Notes
This roast can be cooked on high for 4 hours, but it is best cooked on low for a more tender, juicy result. The vegetables can be adjusted to your preference or left out if desired.
Nutrition: Per Serving
Calories: 545
Fat: 28g
Carbohydrates: 5g
Protein: 67g
Recipe Tips
This Cab Bottom Round Roast Crock Pot Recipe is a great way to feed a crowd. You can easily double or triple the recipe and adjust the cook time accordingly. This recipe also freezes well, so you can make a large batch and freeze leftovers for another meal.
Conclusion
This Cab Bottom Round Roast Crock Pot Recipe is the perfect meal for a special occasion or a weeknight dinner. The flavorful gravy and tender, juicy roast will be a hit with your family and friends. With minimal prep time and easy instructions, this recipe is sure to become a favorite in your dinner rotation.
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