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Cabbage And Bacon Crock Pot Recipe

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Crockpot Bacon Pork Loin [Video] Sweet and Savory Meals
Crockpot Bacon Pork Loin [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This delicious cabbage and bacon crock pot recipe is an ideal comfort food for any season. It is easy to make and requires minimal ingredients. The combination of savory bacon, sweet onion and tangy cabbage is the perfect accompaniment to any meal. This dish is sure to be a hit with your family and friends. Serve with rice, crusty bread or potatoes for a complete meal.

Prep Time

This cabbage and bacon crock pot recipe requires very little prep time. All you need to do is dice the bacon, onion and cabbage and add them to the pot. Once everything is added to the pot, the cooking process is hands-off, so you can easily multitask while the dish is cooking.

Cook Time

This recipe takes about three hours to cook. Start by adding the bacon, onion and cabbage to the crock pot and set the timer for three hours. During this time, the bacon will render its fat into the cabbage, creating a delicious, savory flavor. The onion and cabbage will also soften and break down, creating a delicious and hearty dish.

Ingredients

  • 1/2 pound bacon, diced
  • 1 onion, diced
  • 1 head of cabbage, shredded
  • 1 tablespoon garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of chicken broth

Instructions

  1. Add the diced bacon and onion to the crock pot and cook for 30 minutes.
  2. Add the cabbage and garlic and stir to combine.
  3. Add the salt, pepper and chicken broth, stirring to combine.
  4. Cover and cook on low for 3 hours, stirring occasionally.
  5. Serve with a side of rice, crusty bread or potatoes.

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Notes

This recipe can also be made in the oven. Preheat the oven to 375°F, and cook for 45 minutes or until the cabbage is tender. If you are using pre-cooked bacon, you can reduce the cooking time to 1 hour.

Nutrition: Per Serving

  • Calories: 190
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 570mg
  • Carbohydrates: 13g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 11g

Recipe Tips

  • If you don't have time to cook this dish in the crock pot, you can make it in the oven. Preheat the oven to 375°F and cook for 45 minutes or until the cabbage is tender.
  • You can also add other vegetables such as carrots or potatoes to the dish. Just make sure you cut them into small pieces so they cook evenly.
  • You can also add other seasonings such as thyme, rosemary or oregano to the dish. Just make sure you adjust the salt and pepper accordingly.
  • If you want to add more protein to the dish, you can add cooked sausage or ground beef.

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