Cabbage, Sausage And Potatoes Crock Pot Recipe
Description
Cabbage, sausage and potatoes is a classic combination that is perfect for a comforting, hearty meal. This slow cooker version is easy to make and full of flavor. The combination of cabbage, sausage and potatoes is simmered in a deliciously flavorful tomato-based sauce, cooked until the potatoes are tender and the cabbage is cooked through. It's a great recipe to make on a weeknight when you don't have a lot of time to spend in the kitchen. It's also perfect for a weekend meal when you want something comforting and delicious.
This recipe is perfect for feeding a large crowd. The slow cooker allows you to make a large batch of food without having to stand over the stove. You can also make it ahead of time and keep it warm in the slow cooker until you're ready to serve. This dish is also great for meal prepping. It's easy to make a big batch ahead of time and portion out for lunches throughout the week.
Prep Time
Prep time for this recipe is about 15 minutes. You'll need to dice the onion, mince the garlic, slice the sausage, and chop the potatoes and cabbage. You'll also need to mix together the tomato sauce and seasonings. Once the ingredients are prepped, the slow cooker does all the work.
Cook Time
Cook time for this recipe is about 4-6 hours. The slow cooker allows you to walk away from the kitchen and not worry about the food burning or sticking to the pot. The slow cooker creates a moist, flavorful environment for the ingredients to simmer in. This helps to infuse the flavors and create a delicious dish.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb. smoked sausage, sliced
- 2 large potatoes, diced
- 1 head cabbage, chopped
- 1 (15 oz.) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Start by dicing the onion and mincing the garlic. Slice the sausage and dice the potatoes. Chop the cabbage into small pieces.
2. Add the onion, garlic, sausage, potatoes and cabbage to the slow cooker.
3. In a separate bowl, mix together the tomato sauce, Italian seasoning, garlic powder, onion powder, salt and pepper. Pour the sauce over the ingredients in the slow cooker.
4. Stir to combine and cover the slow cooker. Cook on low for 4-6 hours, stirring occasionally.
Equipment
- Knife
- Cutting board
- Slow cooker
- Mixing bowl
Notes
If you don't have smoked sausage, you can use any type of sausage you like. You can also use turkey sausage to make a lighter version. If you don't have Italian seasoning, you can use any combination of herbs you like. Dried oregano, basil and thyme would all be delicious.
Nutrition: Per Serving
Calories: 365, Protein: 16 g, Total Fat: 19 g, Saturated Fat: 6 g, Cholesterol: 44 mg, Carbohydrates: 27 g, Fiber: 4 g, Sugar: 6 g, Sodium: 891 mg.
Recipe Tips
This dish is great served with a side of crusty bread or a green salad. For extra flavor, you can stir in some grated Parmesan cheese at the end of cooking time. You can also top the dish with fresh parsley or basil. If you're looking to make it a bit spicier, you can add some red pepper flakes or a pinch of cayenne pepper.
This dish can also be frozen for up to 3 months. Place in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a pot on the stove until warmed through. Enjoy!
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