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Cajun Pot Roast Recipe Oven

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CajunStyle Pot Roast Recipe Taste of Home
CajunStyle Pot Roast Recipe Taste of Home from www.tasteofhome.com

Description

If you’re looking for a delicious and easy way to serve up a pot roast, look no further than this Cajun pot roast recipe. This hearty and flavorful dish makes a great meal for any time of the year. It’s perfect for weeknight dinners or lazy Sunday afternoons. The best part is that it’s easy to make in the oven, so you don’t have to worry about cooking it all day on the stove. The combination of flavors in this roast is unbeatable, with a mix of Cajun seasoning, onions, garlic, and beef broth to bring it all together. Serve it up with your favorite sides and you’ll have a meal that everyone will love.

Prep Time

This Cajun pot roast recipe is surprisingly quick and easy to prepare. All you need is about 10 minutes of prep time to get everything ready. Start by preheating your oven to 350°F and gathering all of your ingredients. Then, mix together the Cajun seasoning, garlic, and onion in a small bowl. Once everything is ready, you can begin to assemble your pot roast.

Cook Time

This Cajun pot roast recipe is cooked in the oven for about 2 ½ to 3 hours. The roast should be cooked until it’s tender and the internal temperature has reached 145°F. Once the roast is cooked through, you can remove it from the oven and let it rest for 10 minutes before slicing and serving.

Ingredients

  • 2 tablespoons of Cajun seasoning
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons of olive oil
  • 3 pounds of beef chuck roast
  • 2 cups of beef broth

Instructions

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the Cajun seasoning, garlic, and onion.
  3. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
  4. Add the beef chuck roast to the pot and sear it on both sides until it’s browned.
  5. Add the Cajun seasoning mixture to the pot and stir to combine.
  6. Pour in the beef broth and bring the mixture to a simmer.
  7. Place the lid on the pot and transfer it to the oven.
  8. Cook the pot roast for 2 ½ to 3 hours, or until the internal temperature has reached 145°F.
  9. Once the roast is cooked through, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Equipment

For this Cajun pot roast recipe, you’ll need a few basic kitchen tools. You’ll need a large oven-safe pot or Dutch oven to cook the roast in. You’ll also need a small bowl to mix together the Cajun seasoning, garlic, and onion. Finally, you’ll need a thermometer to check the internal temperature of the roast.

Notes

This Cajun pot roast recipe is very easy to customize. You can add other vegetables to the pot to add more flavor and nutrition to the dish. Carrots, potatoes, and celery are all great additions. You can also substitute the beef chuck roast for pork or chicken if you prefer. If you’d like to make the dish spicier, you can add extra Cajun seasoning or even a few dashes of hot sauce to the mix.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 2g
  • Protein: 30g

Recipe Tips

This Cajun pot roast recipe is a great way to feed a crowd. The roast can easily be doubled or tripled if you’re serving a large group. To keep the roast from drying out, make sure to check the internal temperature with a thermometer before removing the roast from the oven. Finally, if you’d like to add some extra flavor to the dish, try serving it with a dollop of sour cream or a sprinkle of fresh parsley. Enjoy!


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