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Cajun Seafood Boil Recipe Instant Pot

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[Homemade] My most recent cajun seafood boil food
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Description

Nothing says summer like a seafood boil, and this Cajun seafood boil recipe cooked in an Instant Pot is the perfect way to enjoy it. This dish is made with a combination of shrimp, crab legs, andouille sausage, corn, and potatoes, all cooked together in a flavorful Cajun-style sauce. Once it’s cooked in the Instant Pot, it’s ready to be served and enjoyed!

Prep Time

Preparing this delicious seafood boil takes about 10 minutes. You’ll need to peel and devein the shrimp, cut the andouille sausage into 1/2-inch slices, and shuck the corn. Once these tasks are completed, the recipe comes together in a snap.

Cook Time

This Cajun seafood boil recipe cooked in the Instant Pot takes only 8 minutes to cook. That’s right, 8 minutes! Once the time is up, it’s time to serve and enjoy!

Ingredients

1 pound large shrimp, peeled and deveined

1 pound andouille sausage, cut into 1/2-inch slices

1 pound crab legs, thawed if frozen

3 ears of corn, shucked

2 potatoes, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons Cajun seasoning

1 cup chicken broth

1 lemon, cut into wedges

Instructions

1. Turn the Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the andouille sausage and sauté for 3 minutes, or until lightly browned.

2. Add the shrimp, crab legs, potatoes, corn, Cajun seasoning, and chicken broth. Stir to combine, then secure the lid and set the pressure release valve to the sealing position.

3. Cook on high pressure for 8 minutes, then quick release the pressure.

4. Carefully open the lid, stir the ingredients to combine, then transfer to a serving platter.

5. Garnish with lemon wedges and serve.

Equipment

You will need an Instant Pot for this recipe. You will also need a cutting board, knife, measuring spoons, and a serving platter.

Notes

This recipe is best served immediately, as the seafood will continue to cook in the residual heat of the Instant Pot. Be sure to serve it while it’s still hot!

Nutrition: Per Serving

Calories: 498

Fat: 26.3g

Carbohydrates: 28.2g

Protein: 37.1g

Sodium: 899mg

Recipe Tips

For an even heartier seafood boil, add additional ingredients like clams, mussels, or crawfish. You can also adjust the amount of Cajun seasoning used to suit your tastes. For a spicier version, add more seasoning, and for a milder version, add less.

This Cajun seafood boil recipe cooked in an Instant Pot is the perfect way to enjoy a summer seafood boil without all of the fuss. It’s quick, easy, and delicious! Serve it up with some crusty French bread and a glass of white wine, and you’ve got the perfect summer meal.


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