Cajun Seafood Steamer Pot Recipes
Description
Cajun seafood steamer pot recipes are a favorite among seafood lovers. This traditional Cajun dish combines the flavors of the Gulf Coast with the spiciness of the Cajun cuisine. It can be made with a variety of seafood such as shrimp, crawfish, crab, or oysters. The dish is typically served with hot sauce and a side of rice. It is also a popular option when entertaining guests. The Cajun seafood steamer pot recipes are sure to be a hit with everyone.
Prep Time
Prep time for a Cajun seafood steamer pot is 15-20 minutes. This includes washing and preparing the seafood, prepping the vegetables, and seasoning the ingredients. After the ingredients are prepped, the steamer pot is placed over medium heat and allowed to simmer for the desired amount of time.
Cook Time
Cook time for a Cajun seafood steamer pot is typically 30-45 minutes. The longer the ingredients simmer, the more flavorful the dish will be. Once the dish is cooked, it should be served immediately as seafood dishes are best enjoyed hot.
Ingredients
The ingredients for a Cajun seafood steamer pot include: 1 lb of shrimp, ½ lb of crawfish, ½ lb of crabmeat, 1 cup of chopped onions, 1 cup of chopped bell peppers, 2 cloves of garlic minced, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 2 cups of chicken broth.
Instructions
To make a Cajun seafood steamer pot, start by heating the olive oil in a large pot over medium heat. Add the onions, bell peppers, and garlic and cook until the vegetables are softened. Add the paprika, cayenne pepper, thyme, oregano, and chicken broth and bring to a low simmer. Add the shrimp and crawfish and cook for 5 minutes. Then add the crabmeat and cook for an additional 5 minutes. Serve the seafood steamer pot with hot sauce and a side of rice.
Equipment
To make a Cajun seafood steamer pot, you will need a large pot, a wooden spoon, and a knife. Additionally, it is helpful to have measuring cups and spoons on hand to measure out the ingredients.
Notes
It is important to note that the Cajun seafood steamer pot should not be boiled. Boiling the ingredients can cause the seafood to become tough and rubbery. Additionally, it is a good idea to add the ingredients in the order listed in the recipe for the best results.
Nutrition: Per Serving
A serving of Cajun seafood steamer pot contains approximately 160 calories, 6g of fat, 13g of carbohydrates, and 19g of protein. It is a good source of vitamins and minerals such as vitamin A, vitamin C, iron, and zinc.
Recipe Tips
When making a Cajun seafood steamer pot, it is important to adjust the seasonings to taste. Some people like their seafood dishes spicier than others, so feel free to adjust the amount of cayenne pepper and paprika to your preference. Additionally, feel free to add other vegetables such as celery or carrots for added flavor and nutrition. Finally, if you do not have access to fresh seafood, frozen seafood works just as well.
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