Cambodian Hot Pot Broth Recipe
Description
Cambodian Hot Pot Broth is a delicious and easy-to-make dish. It is made with a variety of ingredients that are cooked in a clear broth, giving it a unique and flavorful taste. The broth is usually cooked with beef, pork, or chicken, and then it is seasoned with a variety of herbs and spices. The dish is usually served with steamed or boiled rice, or it can be enjoyed on its own. Cambodian Hot Pot Broth is a great way to enjoy a flavorful and healthy meal.
Prep Time
Preparing the ingredients for this dish is relatively easy and quick. You will need to have the ingredients on hand, and then you can begin prepping them. For the broth, you will need to cut up the beef, pork, or chicken into bite-sized pieces. You will also need to cut the vegetables into small pieces. The herbs and spices can be chopped or ground into a paste. Once all of the ingredients are prepped, you can begin cooking the broth.
Cook Time
Cooking the broth is fairly quick, depending on the type of ingredients you are using. The broth can be cooked on the stovetop, or in a slow cooker. The slow cooker method is the best option if you are looking for a richer, more flavorful broth. The broth will typically take about an hour to cook on the stovetop, or about 4-5 hours in a slow cooker. Once the broth is cooked, you can serve it with steamed or boiled rice.
Ingredients
For this Cambodian Hot Pot Broth, you will need: 1 pound of beef, pork, or chicken, 2 cups of chicken or vegetable stock, 1 onion, 1 bell pepper, 4 cloves of garlic, 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 tablespoon of red chili flakes, 1 tablespoon of ground turmeric, 2 tablespoons of chopped cilantro, 1 tablespoon of lime juice, 1 teaspoon of ground ginger, 1 teaspoon of ground coriander, and 2 tablespoons of vegetable oil.
Instructions
1. Heat the oil in a large pot over medium-high heat. Add the beef, pork, or chicken and cook until it is browned.
2. Add the onion and bell pepper and cook until they are softened.
3. Add the garlic and cook for a minute.
4. Add the stock, fish sauce, sugar, red chili flakes, turmeric, cilantro, lime juice, ginger, and coriander.
5. Bring the mixture to a boil and reduce the heat to low.
6. Simmer for 45 minutes, stirring occasionally.
7. Serve with steamed or boiled rice.
Equipment
For this recipe, you will need a large pot, a cutting board, a knife, and a wooden spoon.
Notes
If you prefer a spicier broth, you can add more red chili flakes. You can also adjust the amount of fish sauce to your taste. If you would like to make the broth richer, you can add some coconut milk.
Nutrition: Per Serving
Calories: 400, Protein: 32g, Fat: 23g, Carbohydrates: 12g, Fiber: 3g, Sodium: 645mg.
Recipe Tips
This recipe is very versatile, so feel free to add your favorite vegetables, herbs, and spices. You can also add some tofu, mushrooms, or other proteins. If you are looking for a heartier meal, you can add some cooked noodles to the broth. Make sure to adjust the seasonings to your taste.
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