Campbell's Mini Pot Pie Recipe
Description
Campbell's Mini Pot Pie recipe is an easy to make, delicious and comforting meal. It's a classic pot pie with a delicious creamy sauce that is made with Campbell's condensed soup. It's a great meal to make for yourself or to serve up to your family. This pot pie is also an excellent option for a meal-on-the-go. It's a great way to add some variety to your meal plan. Best of all, it's a quick and easy meal that you can whip up in a jiffy.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to preheat the oven to 350 degrees Fahrenheit. You'll also need to grab a 9-inch pie plate for baking.
Cook Time
Cooking time for the Campbell's Mini Pot Pie recipe is about an hour. You'll need to bake it uncovered for about 45 minutes. Then, cover the pot pie with aluminum foil and cook for an additional 15 minutes.
Ingredients
The ingredients that you'll need for this recipe are: 1 can of Campbell's Cream of Mushroom Soup, 1/2 cup of milk, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/8 teaspoon of black pepper, 1/2 teaspoon of Italian seasoning, 2 cups of frozen mixed vegetables, 1/2 cup of diced cooked chicken, 1/2 cup of shredded cheddar cheese, and 1/2 cup of biscuit mix.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Then, grab a 9-inch pie plate. In a medium bowl, whisk together the Campbell's Cream of Mushroom Soup, milk, garlic powder, onion powder, black pepper, and Italian seasoning. Pour the mix into the pie plate. Add the frozen mixed vegetables, diced cooked chicken, and cheddar cheese to the pie plate. Sprinkle the biscuit mix over the top. Bake uncovered for 45 minutes. Then, cover the pot pie with aluminum foil and bake for an additional 15 minutes. Let the pot pie cool for 5 minutes before serving.
Equipment
The equipment you'll need for this recipe includes a 9-inch pie plate, a medium bowl, a whisk, and aluminum foil.
Notes
This recipe is best served hot. You can also top the pot pie with some fresh herbs for added flavor. If you don't have frozen mixed vegetables, you can use fresh vegetables instead.
Nutrition: Per Serving
Each serving of the Campbell's Mini Pot Pie recipe contains approximately 300 calories, 11 grams of fat, 34 grams of carbohydrates, and 16 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-cooked diced chicken. You can also substitute the Campbell's Cream of Mushroom Soup with Campbell's Cream of Chicken Soup if desired. Additionally, you can use any type of frozen vegetables that you'd like. For a more flavorful pot pie, add some herbs and spices to the mix.
Conclusion
The Campbell's Mini Pot Pie recipe is an easy to make and delicious meal. It's a great meal to make for yourself or to serve up to your family. It's a great way to add some variety to your meal plan and is a quick and easy meal that you can whip up in a jiffy. Try this recipe today and enjoy!
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