Campbell's Recipes Easy Chicken Pot Pie
Campbell's easy chicken pot pie is a classic comfort food that is perfect for dinner any night of the week. This creamy chicken and vegetable dish is sure to be a hit with your family. It's made with tender chicken, frozen vegetables, and creamy Campbell's condensed cream of chicken soup for a cozy meal that comes together quickly. This easy chicken pot pie is sure to be a staple in your dinner rotation.
Description
Campbell's easy chicken pot pie is a classic comfort food dinner that comes together quickly and easily. This creamy chicken and vegetable dish is made with tender chicken, frozen vegetables, and creamy Campbell's condensed cream of chicken soup. The mixture is poured into a pie crust and baked until golden and bubbly. It's a cozy dinner that your family will love.
Prep Time and Cook Time
This easy chicken pot pie only takes about 10 minutes to prepare, and then it bakes in the oven for about 30 minutes. You'll have a delicious and cozy dinner ready in no time.
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 2 cups cut-up cooked chicken
- 1 package (16 ounces) frozen mixed vegetables
- 1/4 teaspoon ground black pepper
- 1/2 of a 15-ounce package (1 crust) refrigerated pie crusts
- 1 tablespoon butter, melted
Instructions
Preheat oven to 400°F. Heat soup, milk, chicken, vegetables, and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Remove from heat.
Unroll 1 pie crust and place in a 9-inch glass pie plate. Press crust firmly against the bottom and sides of the plate. Pour chicken mixture into crust-lined plate.
Unroll remaining pie crust. Place over filling. Press crusts together and trim any excess. Fold crusts under and flute edges. Cut several slits in top crust to allow steam to escape.
Brush top of crust with melted butter. Bake for 30 minutes or until crust is golden brown.
Equipment
- 2-quart saucepan
- 9-inch glass pie plate
- Pastry brush
Notes
You can use any type of cooked chicken in this recipe. For convenience, you can use rotisserie chicken, canned chicken, or frozen cooked chicken.
You can also use any type of frozen mixed vegetables that you like. A blend of carrots, peas, corn, and green beans is a classic combination.
Nutrition: Per Serving
- Calories: 270
- Fat: 14g
- Protein: 11g
- Carbohydrates: 26g
- Cholesterol: 25mg
- Sodium: 650mg
- Fiber: 2g
Recipe Tips
To make this recipe even easier, you can use store-bought pie crusts. You'll just need to adjust the baking time accordingly.
For an extra-special touch, you can top the pie with shredded cheese before baking. Cheddar, mozzarella, and Monterey jack are all great options.
If you're feeding a large crowd, you can double the recipe and bake it in a 9x13-inch baking dish. Just increase the baking time to 45 to 50 minutes.
This easy chicken pot pie is a great way to use up leftovers. You can substitute cooked turkey or beef for the chicken, and you can use any combination of vegetables that you have on hand.
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