Campbell's Soup Recipes Pork Chops Crock Pot
Description
This Campbell’s Soup Recipes Pork Chops Crock Pot is one of the most delicious and easy recipes you can make at home. It's a wonderful combination of pork chops, Campbell's condensed cream of mushroom soup, and a few simple ingredients that come together to make a tasty dish. This mouthwatering recipe is sure to be a hit with the whole family. It's a quick and easy meal that you can whip up in no time, and it's sure to be a crowd pleaser. So, if you're looking for a simple and flavorful dinner option, look no further than Campbell's Soup Recipes Pork Chops Crock Pot.
Prep Time
This Campbell’s Soup Recipes Pork Chops Crock Pot is easy to prepare, and it only requires about 10 minutes of prep time. All you need to do is prepare the ingredients, season the pork chops, and then add them to the crock pot. It doesn't get much easier than that! So, if you're looking for a quick and easy dinner option, this recipe is sure to fit the bill.
Cook Time
This Campbell’s Soup Recipes Pork Chops Crock Pot takes about 5 hours to cook on low heat. You can also cook it on high heat for about 3 hours, but I would suggest using the low setting as it will result in more tender and juicy pork chops. Once they are cooked, you can serve them with a side of mashed potatoes, steamed vegetables, or any other side dish of your choice.
Ingredients
- 4 boneless pork chops
- 1 can (10.5 oz) Campbell's condensed cream of mushroom soup
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt, to taste
Instructions
1. Begin by seasoning the pork chops with garlic powder, onion powder, black pepper, paprika, and salt. Set aside.
2. Place the pork chops in the crock pot. Pour the cream of mushroom soup and water over the pork chops.
3. Cover the crock pot and cook on low heat for 5 hours, or on high heat for 3 hours.
4. Once the pork chops are cooked through, serve them with a side of mashed potatoes, steamed vegetables, or any other side dish of your choice.
Equipment
- Crock pot
- Measuring cups and spoons
- Tongs
Notes
This recipe is great for meal prepping as you can simply portion out the servings and store them in the fridge for up to 4 days.
Nutrition: Per Serving
- Calories: 183 kcal
- Protein: 24.9 g
- Fat: 8.3 g
- Carbohydrates: 3.7 g
- Fiber: 0.7 g
- Sugar: 0.7 g
Recipe Tips
If you want to add some extra flavor to your Campbell’s Soup Recipes Pork Chops Crock Pot, try adding some Worcestershire sauce or soy sauce to the soup mixture. You can also use a different type of Campbell’s condensed soup, such as cream of celery or cream of chicken. For a creamier soup, you can use half and half instead of water.
If you want to make this recipe ahead of time, you can prepare the pork chops and soup mixture and store them in the fridge until you’re ready to cook them. This meal is also great for meal prepping as you can simply portion out the servings and store them in the fridge for up to 4 days.
For a lighter version of this recipe, try using boneless, skinless chicken breasts instead of pork chops. You can also substitute the pork for ground beef, turkey, or even lentils for a vegetarian option.
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