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Cast Iron Pot Chili Recipe

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Delicious Chili in my cast iron pot =) castiron
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Description

This Cast Iron Pot Chili Recipe is a savory and comforting dish that is easy to make and perfect for cold winter nights. It features a combination of ground beef, onion, garlic, bell pepper, kidney beans, tomatoes, chili powder, and other seasonings. The result is a thick, hearty chili with a rich flavor that will keep your family and friends coming back for more. Serve this chili over rice or with a side of tortilla chips for a filling and delicious meal.

Prep Time

This Cast Iron Pot Chili Recipe takes approximately 20 minutes to prepare. The ingredients need to be chopped, measured, and combined before the cooking process begins. Make sure to have all the ingredients ready to go before you start cooking.

Cook Time

Once the ingredients are prepped, the chili needs to cook for about 45 minutes. During this time, the flavors of the spices and vegetables will meld together, creating a savory and hearty chili. During the last 15 minutes, you can add the kidney beans to the pot to add a bit of texture and nutrition to the dish.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

1. Preheat a large cast iron pot over medium-high heat. Add the ground beef and onion and cook until the beef is no longer pink, about 5 minutes. Stir in the garlic and bell pepper and cook for an additional 2 minutes.

2. Add the diced tomatoes, kidney beans, and seasonings to the pot. Bring to a simmer and reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

3. Uncover the pot and cook for an additional 15 minutes, stirring occasionally. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Equipment

  • Large cast iron pot
  • Wooden spoon
  • Measuring spoons
  • Can opener

Notes

This chili tastes even better the next day, so feel free to make it ahead of time. Store any leftovers in an air-tight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 21g
  • Protein: 22g
  • Fiber: 5g

Recipe Tips

For an even heartier chili, add an additional can of beans or a cup of cooked quinoa. You can also add a can of corn or diced jalapenos for an extra kick of flavor. If you like your chili spicy, add an additional teaspoon of chili powder or serve it with a dollop of hot sauce. To make this recipe vegetarian, simply substitute the ground beef with crumbled tofu or cooked quinoa.

This Cast Iron Pot Chili Recipe is a classic that everyone can enjoy. With its rich flavor and hearty texture, it's sure to become a family favorite. Serve it with a side of cornbread or tortilla chips for a complete meal. Enjoy!


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