Cheese And Sausage Dip Crock Pot Recipes
Description
Cheese and sausage dip crock pot recipes are the perfect way to satisfy your cravings for a delicious treat. This dish combines the flavors of cheese, sausage, and spices together in a delicious dip that is sure to please. It is an easy to prepare recipe that will have your guests asking for seconds. The dip can be served warm or cold and is sure to be a hit at any gathering. Whether you are having a party or just looking for a quick snack, this dip is the perfect option.
Prep Time
This cheese and sausage dip crock pot recipe takes about 10 minutes of prep time and 10 minutes of cook time. All you need to do is combine the ingredients in the crock pot, turn it on, and let it do its magic. You can prepare the dip ahead of time and store it in the refrigerator until you are ready to serve it. This dip is sure to be a crowd pleaser.
Ingredients
For this cheese and sausage dip crock pot recipe, you will need 1 pound of ground sausage, 1 package of cream cheese, 1 cup of shredded sharp cheddar cheese, 1 cup of salsa, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. You will also need a crock pot and a large spoon for stirring.
Instructions
1. Start by browning the sausage in a skillet over medium heat. Drain off any excess fat and set aside.
2. In the crock pot, combine the cream cheese, cheddar cheese, salsa, Worcestershire sauce, garlic powder, and onion powder.
3. Add the cooked sausage to the crock pot and stir everything together.
4. Cover the crock pot and cook on low heat for 8-10 hours.
5. Stir every few hours and add more Worcestershire sauce or salsa if desired.
6. Serve warm with tortilla chips or crackers.
Equipment
For this recipe, you will need a skillet, a large spoon, and a crock pot. The skillet is used to brown the sausage and the crock pot is used to cook the dip. The large spoon is used to stir the dip together.
Notes
This dip can be stored in the refrigerator for up to 3 days. To heat it back up, place it in the crock pot and cook on low heat until it is warmed through. If you do not have a crock pot, you can also make this dip in a slow cooker or on the stove top.
Nutrition: Per Serving
This cheese and sausage dip crock pot recipe yields 8 servings. Each serving contains approximately 350 calories, 17 grams of fat, 25 grams of carbohydrates, and 17 grams of protein.
Recipe Tips
This recipe can easily be modified to fit your tastes. You can substitute the sausage for ground beef or turkey, the cream cheese for ricotta cheese, and the salsa for your favorite store-bought brand. You can also add other ingredients such as jalapenos, onions, or bell peppers. Get creative and make it your own!
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