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Cheeseburger Soup Instant Pot Recipe

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Instant Pot Cheeseburger Soup 365 Days of Slow Cooking and Pressure Cooking Recipe
Instant Pot Cheeseburger Soup 365 Days of Slow Cooking and Pressure Cooking Recipe from www.pinterest.com

Description

This delicious cheeseburger soup instant pot recipe is the perfect meal for a cozy night in. It is a hearty and rich soup that is sure to please everyone. The soup is made with ground beef, potatoes, celery, carrots, and cheddar cheese, all cooked in a creamy broth. The combination of flavors and textures make this soup a hit with kids and adults alike. Plus, it's a quick and easy meal to make, making it the perfect weeknight dinner.

Prep Time

This cheeseburger soup recipe takes about 10 minutes to prepare, so it's a great option for busy nights. You'll need to gather all of your ingredients and chop the vegetables before you start. You'll also need to brown the beef and sauté the vegetables in the Instant Pot before adding the remaining ingredients.

Cook Time

This instant pot recipe for cheeseburger soup only takes about 20 minutes to cook. The Instant Pot does all of the work for you, so you don't have to worry about babysitting the soup. You'll know it's ready when the potatoes are soft and the cheese is melted and bubbly.

Ingredients

This cheeseburger soup recipe calls for the following ingredients:
• 1 pound ground beef
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 cup cheddar cheese, shredded

Instructions

1. Begin by setting your Instant Pot to the “Sauté” setting.
2. Add the ground beef to the pot and cook for 8-10 minutes or until it is no longer pink.
3. Once the beef is cooked, add the potatoes, carrots, celery, and onion.
4. Cook for 5 minutes, stirring occasionally.
5. Add the beef broth, Worcestershire sauce, garlic powder, onion powder, paprika, parsley, salt, and pepper.
6. Lock the lid and set the pressure to high for 10 minutes.
7. When the time is up, carefully release the pressure and open the lid.
8. Stir in the cheddar cheese until it is melted and bubbly.
9. Serve the soup hot.

Equipment

This cheeseburger soup recipe requires the following equipment:
• Instant Pot
• Knife
• Cutting board
• Measuring cups and spoons
• Soup ladle

Notes

This soup can be cooked on the stovetop if you don't have an Instant Pot. You'll need to simmer the soup for about 30 minutes or until the potatoes are soft. You can also add other vegetables like corn, peas, or green beans if you'd like.

Nutrition: Per Serving

This cheeseburger soup recipe yields 4 servings. Each serving contains approximately 350 calories, 18 grams of fat, 25 grams of carbohydrates, and 23 grams of protein.

Recipe Tips

This cheeseburger soup is a great meal to make ahead of time. You can make the soup in the Instant Pot and then store it in the refrigerator for up to 3 days. To reheat, just add a bit of water or broth to the pot and heat on the “Sauté” setting until the soup is hot. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stovetop or in the Instant Pot.

This cheeseburger soup is a great way to get your family to eat their vegetables. You can add more vegetables to the soup if you'd like, such as corn, peas, or green beans. You can also switch up the type of cheese you use if you'd like. Cheddar is the classic choice, but you can use Swiss, Monterey Jack, or Gouda for a different flavor.


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