Cheesecake In The Instant Pot Recipe
Description
Cheesecake is a classic dessert that is loved by many. It is a creamy, rich dessert that is perfect for any occasion. But, making cheesecake can be time-consuming and complicated. This recipe is an easy and convenient way to make a delicious cheesecake in an Instant Pot. The Instant Pot helps to create a moist and creamy cheesecake in just a few minutes with minimal effort. The finished product is incredibly delicious and sure to be a hit with friends and family.
Prep Time
Preparing the cheesecake takes about 15 minutes. This includes gathering the ingredients, preparing the ingredients, and assembling the cheesecake.
Cook Time
The cook time for this cheesecake is about 40 minutes. This includes the time to pressure cook the cheesecake and the time for it to cool and set.
Ingredients
This cheesecake recipe requires just a few simple ingredients: cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, and lemon juice. All of these ingredients can be found at any grocery store.
Instructions
The first step is to prepare the ingredients. Start by combining the graham cracker crumbs with the melted butter. Mix until it is completely combined. Then, in a separate bowl, beat together the cream cheese and sugar until it is light and fluffy. Add in the eggs, one at a time, and mix until just combined. Finally, stir in the vanilla extract, lemon juice, and graham cracker crumb mixture.
Next, pour the cheesecake mixture into a greased 7-inch springform pan. Place the pan into the Instant Pot and add 1 cup of water. Close the lid and set the Instant Pot to Manual mode for 40 minutes. Once the cooking time is done, let the pressure release naturally for 10 minutes. Then, turn the valve to venting to release the remaining pressure.
Carefully remove the cheesecake from the Instant Pot and let it cool for about 30 minutes. Then, refrigerate for at least 4 hours or overnight. This will help the cheesecake set and become firm. Serve chilled and enjoy!
Equipment
For this recipe, you will need an Instant Pot, a 7-inch springform pan, a large bowl, a whisk, and a spatula.
Notes
It is important to make sure that the cream cheese and eggs are at room temperature before you begin. This will ensure that the cheesecake is smooth and creamy. Also, make sure that the springform pan is greased before pouring in the cheesecake mixture. This will help the cheesecake to come out of the pan easily.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving has about 305 calories, 20.6g fat, 24g carbohydrates, and 7.4g protein.
Recipe Tips
This cheesecake can be topped with a variety of toppings. Fresh fruit, caramel sauce, or chocolate sauce are all delicious options. You can also add a graham cracker crumb topping for extra flavor and crunch.
This cheesecake can also be served warm. To serve it warm, remove the cheesecake from the refrigerator and let it sit at room temperature for about 10 minutes. Then, slice and enjoy!
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