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Cheesy Chicken Pot Pie Recipe Without Peas

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Chicken Pot Pie Recipe Goop
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Description

Chicken pot pie is one of the most beloved comfort foods and this delicious version of the classic dish is sure to please. This recipe is made without peas, so everyone in the family can enjoy it. It's full of flavor and is sure to be a hit with everyone who tries it. It's made with a creamy sauce, tender chicken, and a flavorful cheese blend. The combination of all these flavors will make for a delicious dinner that your family will love. Plus, it's easy to make and takes just 45 minutes to prepare.

Prep Time

The prep time for this recipe is 10 minutes. This includes gathering the ingredients and prepping the vegetables. You'll need to preheat the oven before baking the chicken pot pie, so be sure to factor in the additional time for this step.

Cook Time

The cook time for this recipe is 35 minutes. This includes baking the chicken pot pie for 25 minutes and then baking it for an additional 10 minutes until the cheese is melted and bubbly. You can use a thermometer to check that the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 4 cups cubed cooked chicken
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 (10-ounce) package refrigerated biscuit dough

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate with butter. In a large pot, melt the butter over medium heat. Add the flour and stir until combined. Add the garlic powder, onion powder, salt, and pepper and stir until combined. Slowly add the chicken broth and stir until the mixture is smooth. Simmer for 5 minutes until the sauce is thick. Add the cooked chicken, carrots, celery, and onion and stir until combined. Simmer for 5 more minutes. Remove the pot from heat and stir in the cheeses. Pour the mixture into the prepared pie plate. Cut the biscuit dough into 1-inch pieces and arrange the pieces on top of the filling. Bake for 25 minutes. Increase the oven temperature to 400 degrees Fahrenheit and bake for an additional 10 minutes until the cheese is melted and bubbly.

Equipment

  • Large Pot
  • 9-inch Pie Plate
  • Spatula
  • Thermometer (optional)

Notes

This recipe can easily be adapted to your tastes. You can add additional vegetables such as mushrooms or bell peppers. You can also add herbs such as thyme or oregano for additional flavor. If desired, you can also substitute the cheddar, mozzarella, and Monterey Jack cheeses for other types of cheese.

Nutrition: Per Serving

  • Calories: 683
  • Fat: 39g
  • Carbs: 48g
  • Protein: 32g

Recipe Tips

  • Be sure to preheat the oven before baking the chicken pot pie.
  • Cut the biscuit dough into 1-inch pieces and arrange them on top of the filling.
  • Use a thermometer to check that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken pot pie cool for 10 minutes before serving.
  • If desired, you can add additional vegetables or herbs to this recipe.

This delicious chicken pot pie recipe without peas is sure to be a hit with everyone who tries it. It's full of flavor and is made with a creamy sauce, tender chicken, and a flavorful cheese blend. Plus, it's easy to make and takes just 45 minutes to prepare. Enjoy!


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