Cheesy Corn Crock Pot Recipe With Velveeta
Description
This delicious cheesy corn crock pot recipe is the perfect combination of creamy and cheesy, with the added sweetness of corn. The combination of flavors will have you coming back for seconds, again and again. This crock pot recipe is made with Velveeta cheese, so it is sure to be a hit with the whole family. It is a great side dish to have with your favorite main course, or can be served as a main dish, depending on your preference. It is also a great dish for taking to potlucks or family gatherings, as it can easily be made in large batches and can be served hot or cold.
Prep Time
This cheesy corn crock pot recipe takes about 20 minutes to prepare. You will need to gather all of your ingredients, measure them out, and chop any vegetables that are needed. Once the prep work is done, you can put the ingredients into the crock pot and let the appliance do the rest of the work.
Cook Time
This cheesy corn crock pot recipe cooks for about 4 hours on low, or 2 hours on high. The cooking time may vary depending on your crock pot, so make sure to check it after 2 hours and adjust the cooking time accordingly. The dish is done when the cheese is melted and the vegetables are tender.
Ingredients
The following ingredients are needed to make this cheesy corn crock pot recipe:
- 2 cups frozen corn
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 package (8 ounces) Velveeta cheese, cubed
Instructions
To make this cheesy corn crock pot recipe, start by spraying the inside of the crock pot with non-stick cooking spray. Add frozen corn, chopped onion, diced green pepper, condensed cream of mushroom soup, melted butter, sugar, and garlic powder to the crock pot. Stir to combine everything. Place the cubed Velveeta cheese on top of the mixture and cover the crock pot. Cook on low for 4 hours or on high for 2 hours. Give the mixture a stir when you are ready to serve.
Equipment
The following pieces of equipment are needed to make this cheesy corn crock pot recipe:
- Large bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Crock pot
Notes
This cheesy corn crock pot recipe can be made vegetarian by omitting the butter and using a vegan version of the condensed cream of mushroom soup. You can also substitute the Velveeta cheese for any other type of cheese that you prefer. To make this dish spicier, you can add a pinch of cayenne pepper or red pepper flakes to the mixture.
Nutrition: Per Serving
This cheesy corn crock pot recipe yields 6 servings. Each serving contains approximately 300 calories, 16 grams of fat, 28 grams of carbohydrates, and 12 grams of protein.
Recipe Tips
To make this cheesy corn crock pot recipe even more flavorful, you can add some diced jalapenos or diced bell peppers. You can also add some chopped fresh parsley or cilantro to the top of the dish before serving. For a more cheesy flavor, sprinkle some shredded cheddar cheese on top. This dish can also be served over cooked rice or pasta, for a hearty and filling meal.
This cheesy corn crock pot recipe is sure to become a family favorite. It is an easy dish to make that can be served as a side dish or main course. The addition of Velveeta cheese will give it an extra creamy and cheesy flavor that everyone will love. Give this dish a try for your next gathering, and enjoy the cheesy and comforting flavors.
Post a Comment for "Cheesy Corn Crock Pot Recipe With Velveeta"