Chicken And Red Wine Crock Pot Recipes
Description
Crock pot meals are a great option for busy days: they require minimal preparation, and make an easy, delicious meal. This recipe combines chicken and red wine for a savory and satisfying meal. The slow cooker method also makes it easy to adjust the recipe to suit your tastes and the ingredients you have on hand. The result is a hearty and flavorful meal that fills your kitchen with a wonderful aroma.
Prep Time
Preparing the ingredients for this recipe takes about 15 minutes. This includes chopping the vegetables, trimming the chicken, and measuring out the liquids. Once the ingredients are prepared, you can quickly assemble the dish in the crock pot.
Cook Time
The cooking time for this recipe is between 4 and 6 hours on low heat. Check the chicken after 4 hours to make sure it is cooked through, and add additional cooking time if needed. The dish is done when the chicken has reached an internal temperature of 165°F.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup mushrooms, sliced
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Trim any excess fat from the chicken thighs, and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for about 4 minutes on each side, until lightly browned.
2. Place the chicken in the crock pot. Add the onion, garlic, carrots, mushrooms, red wine, Worcestershire sauce, and thyme to the crock pot. Stir to combine.
3. Cover the crock pot and cook on low heat for 4-6 hours. Check the chicken at 4 hours to make sure it is cooked through. The chicken is done when it has reached an internal temperature of 165°F.
4. Serve the chicken and vegetables with the cooking liquid. Enjoy!
Equipment
- Large skillet
- Crock pot
- Measuring cups and spoons
- Chef's knife
- Cutting board
- Spatula
Notes
This recipe can be easily adjusted to suit your tastes and the ingredients you have on hand. For example, you can use different vegetables, such as potatoes and celery, or a different type of wine. You can also add other seasonings, such as rosemary or oregano.
Nutrition: Per Serving
- Calories: 230
- Fat: 8g
- Carbohydrates: 8g
- Protein: 25g
Recipe Tips
To make this dish even more flavorful, try using a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. You can also add other spices, such as rosemary or oregano, or a splash of balsamic vinegar for an extra boost of flavor. For a richer sauce, try adding a tablespoon of butter at the end of cooking.
This dish is a great way to use up leftover red wine. If you have any wine left over, pour it into an ice cube tray and freeze it. You can then use the frozen wine cubes in other recipes, such as soups and sauces.
This chicken and red wine crock pot recipe is a delicious and easy meal for busy days. The slow cooker method makes it easy to adjust the recipe to suit your tastes and the ingredients you have on hand. The result is a hearty and flavorful meal that fills your kitchen with a wonderful aroma.
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