Chicken And Veggies Crock Pot Recipe

March 26, 2023 Post a Comment

Table of Contents [Show]

CrockPot Chicken with Fresh Garden Veggies CrockPot Ladies from crockpotladies.com

Description

This chicken and veggies crock pot recipe is a delicious and easy way to get a nutritious meal on the table in no time. It’s a great meal for busy weeknights when you don’t have time to fuss over a traditional cooked meal. With just a few simple ingredients, you can create a delicious and hearty meal that your family will love. This meal is also a great option for those who are looking to cut down on their meat intake or add more veggies to their diet.

Prep Time

This chicken and veggies crock pot recipe takes about 10 minutes to prepare. You’ll need to chop the vegetables and get everything ready to go into the crock pot. You’ll also need to season the chicken before adding it to the pot.

Cook Time

Once everything is ready to go, this chicken and veggies crock pot recipe will cook on low for about 6-7 hours. You can adjust the time depending on the size of your crock pot. If you have a larger one, it may take a bit longer to cook. If you have a smaller one, it may take a bit less time.

Ingredients

1 lb chicken breasts
1 cup carrots, diced
1 cup celery, diced
1 onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup chicken broth
1/2 cup white wine (optional)

Instructions

1. Place all of the ingredients in the crock pot.

2. Cook on low for 6-7 hours.

3. Once the chicken is cooked through and the vegetables are tender, remove from the crock pot and serve.

Equipment

You’ll need a crock pot to make this recipe. You may also need a cutting board and knife to chop up the vegetables and seasonings.

Notes

This recipe is a great way to use up any vegetables you may have in your fridge. You can also switch up the vegetables and seasonings to your liking. You can add potatoes, squash, bell peppers, or any other vegetable you’d like. You can also use different herbs and spices to change up the flavor.

Nutrition: Per Serving

Calories: 305 | Fat: 10g | Carbs: 10g | Protein: 37g

Recipe Tips

If you’d like to make this meal a bit healthier, you can use boneless, skinless chicken thighs instead of breasts. You can also opt for a low-sodium chicken broth to reduce the sodium content of the meal. Additionally, you can add more vegetables to make the meal even more nutritious.

If you’d like to add a bit more flavor to the dish, you can stir in a few tablespoons of pesto when the dish is almost done cooking. You can also top it with some freshly grated Parmesan cheese.

Finally, if you’d like to make this dish a bit creamier, you can stir in a cup of Greek yogurt or sour cream when the dish is almost done cooking. This will add a bit of creaminess to the dish and make it even tastier.