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Chicken And White Bean Chili Crock Pot Recipe

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Crock Pot/Instant Pot White Chicken Chili for Clean Eating! Clean Food Crush
Crock Pot/Instant Pot White Chicken Chili for Clean Eating! Clean Food Crush from cleanfoodcrush.com

Description

If you love cozy comfort food, this Chicken and White Bean Chili Crock Pot Recipe is perfect for you! It’s a one-pot meal that’s full of flavor and it’s easy to make. The chili is made with ground chicken, white beans, and plenty of delicious spices. It’s sure to be a hit with the whole family!

This chili is a great meal for busy nights. You can easily prepare it in the morning and have it ready in the evening. It’s also a great dish to make ahead and freeze for later. It reheats nicely and the flavors only get better with time.

Prep Time

This chili only takes 10 minutes to prepare and 10 minutes to assemble. That’s all you need to do before you can set it and forget it in the crock pot.

Cook Time

This chili takes 8 hours to cook in the crock pot on low heat or 4 hours on high heat. You can also cook it on the stovetop in about 45 minutes.

Ingredients

  • 1 pound ground chicken
  • 1 can white beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

1. In a large skillet, cook the ground chicken over medium-high heat until it’s browned and cooked through. Drain any excess fat.

2. Place the cooked chicken in the crock pot.

3. Add the beans, tomatoes, onion, bell pepper, garlic, chili powder, cumin, paprika, coriander, salt, black pepper, and chicken broth to the crock pot.

4. Stir to combine.

5. Cover and cook on low for 8 hours or on high for 4 hours.

Equipment

You will need a large skillet and a crock pot for this recipe.

Notes

Feel free to adjust the spices to your taste. You can also add other ingredients such as corn, jalapenos, or green chiles.

Nutrition: Per Serving

  • Calories: 334
  • Fat: 9g
  • Carbohydrates: 24g
  • Protein: 35g
  • Fiber: 5g

Recipe Tips

This chili is great served over cooked rice. You can also top it with cheese, sour cream, and/or avocado.

If you like a thicker chili, you can mash some of the beans with a potato masher. This will help thicken the chili and add more texture.

You can also freeze this chili for up to 3 months. Thaw it in the refrigerator overnight and then reheat it in a pot on the stovetop.


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