Chicken Breast Pasta Crock Pot Recipes
Description
This Chicken Breast Pasta Crock Pot Recipe is a flavorful, easy dinner that your whole family will enjoy. It is made with simple ingredients and can be ready in just minutes. This dish is perfect for busy weeknights and can be made with any type of pasta. It is a great way to use up leftovers, too. The chicken and pasta are cooked in a creamy sauce that is sure to please everyone. This is a hearty, satisfying meal that is sure to bring smiles to the dinner table.
Prep Time
The preparation time for this Chicken Breast Pasta Crock Pot Recipe is 10 minutes. This includes gathering the ingredients, prepping the chicken, and prepping the pasta. This recipe can be adapted to whatever ingredients you have on hand, so you can be sure to get dinner on the table in no time.
Cook Time
The cook time for this Chicken Breast Pasta Crock Pot Recipe is 3-4 hours on the low setting or 1-2 hours on the high setting. The cook time may vary depending on the size of the chicken breasts and the type of pasta used. Be sure to check the pasta for doneness before serving.
Ingredients
This Chicken Breast Pasta Crock Pot Recipe requires the following ingredients: 2 large boneless, skinless chicken breasts, 1 tablespoon of olive oil, 1/2 cup of diced onion, 2 cloves of garlic (minced), 1/2 cup of white wine, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, 1/2 pound of pasta, and 2 cups of chicken broth.
Instructions
To begin, heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and season with salt and pepper. Cook the chicken for 4-5 minutes per side until it is cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the onion and garlic, and cook for 2-3 minutes until the onion is soft. Add the white wine to the skillet and cook for 1-2 minutes. Add the tomatoes, Italian seasoning, sugar, salt, pepper, and red pepper flakes, and cook for an additional 2-3 minutes until the sauce begins to thicken.
Next, add the chicken broth and pasta to the crock pot. Place the chicken breasts on top of the pasta and pour the sauce from the skillet over the chicken. Cover the crock pot and cook on low for 3-4 hours or on high for 1-2 hours. When the chicken is cooked through and the pasta is al dente, it is ready to serve.
Equipment
To make this Chicken Breast Pasta Crock Pot Recipe, you will need the following equipment: a large skillet, a crock pot, a large spoon to stir the sauce, and a sharp knife to cut the chicken. You may also need a cutting board to prep the chicken and a measuring spoon for measuring the ingredients.
Notes
This Chicken Breast Pasta Crock Pot Recipe can be adapted to whatever ingredients you have on hand. If you don’t have white wine, you can substitute chicken broth or water. If you don’t have Italian seasoning, you can use any combination of herbs and spices that you like. You can also substitute the pasta for any type of pasta that you have on hand. This is a great way to use up leftovers, too.
Nutrition: Per Serving
This Chicken Breast Pasta Crock Pot Recipe yields 4 servings. Each serving contains: Calories: 454, Fat: 9 g, Carbohydrates: 51 g, Protein: 34 g, Fiber: 4 g.
Recipe Tips
When making this Chicken Breast Pasta Crock Pot Recipe, be sure to check the pasta for doneness before serving. If the pasta is not cooked through, you can add a little more liquid to the crock pot and cook for an additional 15-20 minutes until the pasta is al dente. If you like your pasta a little saucier, you can add an additional cup of chicken broth. Additionally, you can top this dish with grated Parmesan cheese or freshly chopped parsley for an added flavor boost.
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