Chicken Burrito Bowl Crock Pot Recipe
Description
This Chicken Burrito Bowl Crock Pot Recipe is a delicious twist on your favorite burrito. It’s a great way to get a hearty and flavorful meal on the table with minimal effort. This slow cooker recipe uses chicken, rice, black beans, corn, tomatoes, and spices to create a savory and flavorful dish that the whole family will love. The cooked chicken can be shredded and used as a topping or as the main protein in the dish. You can also add additional toppings or sides to make it even more flavorful and filling. It’s a great way to put a delicious dinner on the table with very little effort.
Prep Time
This Chicken Burrito Bowl Crock Pot Recipe takes about 10 minutes of prep time. You’ll need to chop the onion and bell pepper, measure out the spices, and mix the ingredients together in the slow cooker. Once everything is in the slow cooker, you’re ready to start cooking. The entire process should take less than 15 minutes.
Cook Time
Once the ingredients are in the slow cooker, the cooking time is about 4 hours on high or 6-8 hours on low. The longer you cook it, the more tender the chicken will be. You can also adjust the amount of liquid in the recipe to suit your preferences. If you like your burrito bowl to be more soupy, you can add more liquid. If you like it to be more like a stew, you can reduce the amount of liquid.
Ingredients
- 2 chicken breasts
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup uncooked white rice
- 1 can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 can diced tomatoes, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- Optional Toppings: shredded cheese, sour cream, guacamole, cilantro, diced avocado, etc.
Instructions
1. Place the chicken breasts in the bottom of the slow cooker.
2. Top with the onion, bell pepper, rice, black beans, corn, and tomatoes.
3. In a small bowl, mix together the chili powder, cumin, garlic powder, oregano, smoked paprika, salt, and black pepper. Sprinkle over the ingredients in the slow cooker.
4. Pour the chicken broth over the ingredients.
5. Cover and cook on high for 4 hours or on low for 6-8 hours.
6. Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
7. Return the shredded chicken to the slow cooker and stir to combine.
8. Serve the burrito bowl with your favorite toppings.
Equipment
To make this Chicken Burrito Bowl Crock Pot Recipe, you’ll need a slow cooker. You’ll also need a cutting board, knife, and measuring spoons.
Notes
This recipe is easily customizable. Feel free to add additional spices or ingredients to suit your tastes. You can also add additional toppings or sides to make it even more flavorful and filling.
Nutrition: Per Serving
- Calories: 302
- Fat: 6.4g
- Carbohydrates: 35.5g
- Fiber: 5.4g
- Protein: 25.3g
Recipe Tips
To make this recipe even more flavorful, you can add some diced jalapenos or green chiles. You can also use diced tomatoes with green chiles for a bit of extra heat. If you’d like to add some extra protein, you can add some diced cooked bacon or sausage. You can also use cooked ground beef or turkey instead of chicken. If you’re looking for a vegan option, you can omit the chicken and use vegetable broth instead of chicken broth.
This Chicken Burrito Bowl Crock Pot Recipe is a delicious and easy way to get a flavorful and satisfying meal on the table with minimal effort. The mix of chicken, rice, beans, and vegetables creates a delicious and filling dish that the whole family will love. It’s also a great way to use up any leftover ingredients you have in the fridge. With just a few minutes of prep time, you can have a delicious dinner on the table with very little effort.
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