Chicken Corn Chowder Crock Pot Recipe Easy

March 23, 2023 Post a Comment

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Crockpot Corn Chowder No Fail Recipes from nofailrecipe.com

Description

This Chicken Corn Chowder Crock Pot Recipe is a hearty and comforting meal that’s sure to please the whole family. It’s packed with flavor from onions, garlic, bacon, celery, and potatoes, and it’s made with simple ingredients like chicken, corn, and broth. The crock pot does all the work for you, so you can just sit back and enjoy the amazing aroma that fills your home while it cooks. This recipe is great for a weeknight dinner, and it’s even better when you pair it with some warm crusty bread or corn muffins.

This recipe is so easy to make, and it’s the perfect way to use up any leftovers you have in your fridge. You can customize it to your liking by adding in different veggies or herbs, or you can keep it simple with just the basics. Either way, this dish is sure to become a family favorite.

Prep Time

This recipe takes about 15 minutes of prep time. You’ll need to chop the onions, garlic, celery, and potatoes before adding them to the crock pot. You’ll also need to cook the bacon and shred the chicken.

Cook Time

This recipe takes about 6 hours on low heat in the crock pot. The longer you cook it, the more flavorful it will be. You can also cook it on high heat for 3-4 hours, but check on it periodically to make sure it doesn’t dry out.

Ingredients

1 lb bacon, diced
1 onion, diced
2 cloves garlic, minced
2 celery stalks, diced
3 potatoes, diced
2 cups chicken, shredded
2 cans corn, drained
4 cups chicken broth
Salt and pepper, to taste

Instructions

In a large skillet, cook the bacon over medium-high heat until crispy. Remove from the skillet and set aside.
Add the onion, garlic, celery, and potatoes to the skillet and cook until softened, about 5 minutes.
Add the bacon, chicken, corn, chicken broth, salt, and pepper to the crock pot.
Cover and cook on low heat for 6 hours.
Stir and adjust seasonings, if needed.
Serve with crusty bread or corn muffins.

Equipment

You’ll need a large skillet and a crock pot for this recipe.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add in different veggies or herbs to customize it to your taste.

Nutrition: Per Serving

Calories: 312 kcal
Carbohydrates: 28 g
Protein: 15 g
Fat: 16 g
Saturated Fat: 6 g
Cholesterol: 42 mg
Sodium: 1176 mg
Potassium: 622 mg
Fiber: 4 g
Sugar: 6 g
Vitamin A: 295 IU
Vitamin C: 24.2 mg
Calcium: 41 mg
Iron: 1.8 mg

Recipe Tips

If you’d like to add a bit of heat to the chowder, you can add a pinch of cayenne pepper or red pepper flakes. You can also use other types of vegetables, such as carrots, bell peppers, or mushrooms. If you don’t have chicken broth, you can substitute with vegetable or beef broth.

To make this dish vegetarian, you can omit the bacon and add in extra veggies. To make it vegan, you can omit the bacon and use vegetable broth instead of chicken broth. For a gluten-free version, make sure to use gluten-free bacon and check the labels on the other ingredients.

This chowder can be served as is, or you can top it with shredded cheese, sour cream, or chopped fresh herbs for an extra punch of flavor. You can also serve it with crusty bread, cornbread, or crackers.