Chicken Egg Noodle Crock Pot Recipe
Description
This chicken egg noodle crock pot recipe is the perfect comfort food for a cold winter evening. It's made with savory chicken and egg noodles, cooked in a slow cooker until they are both tender and flavorful. The creamy sauce is thick and rich, and it's made with a combination of butter, cream cheese, and Parmesan cheese. The result is a delicious and satisfying meal that will warm you up and put a smile on your face.
This is a great dish to make for a crowd, as it can easily be doubled or tripled. The slow cooker does all of the work for you, so there's no need to hover over the stovetop. Plus, the leftovers are even better the next day, so you can make it ahead of time and have it ready to go when you need it. It's a great way to feed a hungry family without too much effort.
Prep Time
Prep time for this chicken egg noodle crock pot recipe is relatively quick, at just 15 minutes. You'll need to gather all of the ingredients and chop the vegetables before you start cooking. The prep work goes quickly, and then you can let the slow cooker do the rest of the work.
Cook Time
Cook time for this dish is about 4 hours on the low setting of your slow cooker. You'll want to check the chicken and egg noodles periodically, as the cook time will vary depending on the size of your slow cooker, the ingredients you use, and the temperature of your kitchen. You'll know it's done when the chicken is cooked through and the egg noodles are tender.
Ingredients
You'll need the following ingredients for this chicken egg noodle crock pot recipe: 2 boneless, skinless chicken breasts, 2 cups egg noodles, 1 tablespoon butter, 1/2 cup cream cheese, 1/2 cup grated Parmesan cheese, 1/2 cup diced onion, 1/2 cup diced celery, 1 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Instructions
To begin, place the chicken breasts in the bottom of the slow cooker and season with the garlic powder, salt, and pepper. Top with the diced onion, celery, and egg noodles. In a medium bowl, combine the butter, cream cheese, and Parmesan cheese and mix until creamy. Pour the mixture over the chicken and vegetables, and then pour the chicken broth over the top. Cover and cook on low for 4 hours, or until the chicken is cooked through and the egg noodles are tender.
Equipment
To make this chicken egg noodle crock pot recipe, you'll need a slow cooker, a cutting board, a knife, and a medium-sized bowl. You'll also need measuring spoons and measuring cups to measure the ingredients.
Notes
This dish is best served immediately, but it can also be stored in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on high until warmed through.
Nutrition: Per Serving
This dish contains approximately 500 calories per serving, with 20 grams of fat, 32 grams of carbohydrates, and 33 grams of protein.
Recipe Tips
If you want to add more flavor to this dish, you can add a few tablespoons of your favorite herbs or spices. You can also add some chopped mushrooms or diced bell peppers for extra texture. If you prefer a thicker sauce, you can add 1-2 tablespoons of cornstarch to the sauce before cooking. This will help to thicken the sauce and make it even more flavorful.
This chicken egg noodle crock pot recipe is sure to become a family favorite. With its creamy and flavorful sauce, this dish is sure to be a hit with both adults and kids. Plus, the slow cooker does all of the work for you, so you can spend more time with your family and less time in the kitchen. Enjoy!
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