Chicken Marsala Crock Pot Recipe Cream Cheese
Description
Chicken Marsala Crock Pot Recipe Cream Cheese is a delicious, savory meal that can be prepared in just a few minutes. This dish combines the flavors of mushrooms, cream cheese, and Marsala wine to create a creamy and flavorful sauce over chicken breasts. The crock pot makes it easy to prepare and you can set it and forget it, allowing you to free up your time for other activities. Serve this dish with a side of steamed vegetables or a salad and you’ll have a complete meal.
Prep Time
The prep time for this Chicken Marsala Crock Pot Recipe Cream Cheese is only 10 minutes. The ingredients are easy to measure and you can have it in the crock pot in no time. The prep time includes gathering all of the ingredients, measuring them out, and adding them to the crock pot. Once everything is in the crock pot, you can set it and forget it.
Cook Time
The cook time for this Chicken Marsala Crock Pot Recipe Cream Cheese is only 3 hours on low. The crock pot does all the work for you, so you can go about your day and enjoy the aroma of the cooking food. After 3 hours, you’ll have a delicious and savory meal that’s sure to please all.
Ingredients
The ingredients for this Chicken Marsala Crock Pot Recipe Cream Cheese are simple. You’ll need 4 boneless, skinless chicken breasts, 1 package of cream cheese, 1/2 cup of chicken broth, 1/2 cup of Marsala wine, 1 teaspoon of Italian seasoning, 1/4 cup of diced mushrooms, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
Instructions
To make this Chicken Marsala Crock Pot Recipe Cream Cheese, begin by adding the chicken, cream cheese, chicken broth, Marsala wine, Italian seasoning, mushrooms, Parmesan cheese, garlic powder, onion powder, and black pepper to the crock pot. Stir everything together, making sure the ingredients are evenly distributed. Place the lid on the crock pot and cook on low for 3 hours. Once the chicken is cooked through, it’s ready to serve.
Equipment
The equipment needed to make this Chicken Marsala Crock Pot Recipe Cream Cheese is minimal. The most important piece of equipment is a crock pot. You’ll also need measuring spoons and cups, a cutting board, and a knife for prepping the ingredients.
Notes
It’s important to stir the ingredients well before cooking, to ensure that the flavors are evenly distributed. Also, it’s important to check the chicken with a meat thermometer to make sure it’s cooked through before serving. If the chicken is not cooked through, it can be cooked for an additional 30 minutes on low.
Nutrition: Per Serving
Each serving of this Chicken Marsala Crock Pot Recipe Cream Cheese contains approximately 379 calories, 12 grams of fat, 34 grams of protein, 8 grams of carbohydrates, 3 grams of fiber, and 4 grams of sugar.
Recipe Tips
If you’d like to make this Chicken Marsala Crock Pot Recipe Cream Cheese a bit healthier, you can swap out the cream cheese for Greek yogurt or low-fat cream cheese. You can also add some vegetables such as broccoli or spinach for added nutrition. If you’d like to make it a bit spicier, you can add some red pepper flakes or hot sauce. If you’d like to make it a bit sweeter, you can add some honey or agave nectar.
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