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Chicken Pot Pie Campbells Soup Recipe

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Easy Chicken Pie Recipe Recipe Campbells recipes, Recipes, Cooking recipes
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Description

Chicken pot pie is a popular comfort food dish that is commonly made with a creamy broth and vegetables mixed with chunks of chicken, all of which is then topped with a flaky crust. This particular recipe uses Campbells soup as the base for the creamy sauce, giving it a unique flavor and making it a great option for a quick and easy weeknight meal. This recipe is sure to be a hit with both kids and adults alike, and can be served as a main dish or as a side dish to a larger meal.

Prep Time

This recipe takes approximately 10 minutes of preparation time, including prepping the ingredients and setting up the dish before cooking. This makes it a great option for busy weeknight meals, as it can be ready to go in no time.

Cook Time

Once the ingredients are all prepped, this chicken pot pie can be cooked in just about 30 minutes. The majority of the time will be spent baking the crust, so you can get the rest of the meal ready while the pot pie is in the oven.

Ingredients

  • 1 can of Campbell's Creamy Chicken Soup
  • 1/2 cup of frozen mixed vegetables
  • 1/4 cup of diced onion
  • 1/2 cup of diced cooked chicken
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of thyme
  • 1/2 cup of shredded cheddar cheese
  • 1 9-inch refrigerated pie crust

Instructions

Preheat the oven to 375 degrees. In a medium-sized bowl, combine the canned soup, vegetables, onion, chicken, garlic powder, black pepper, oregano, and thyme. Mix until everything is evenly distributed. Place the pie crust in a 9-inch pie dish and pour the soup mixture in. Top with the shredded cheese and place in the oven for 25-30 minutes, or until the crust is golden brown. Let cool for 5-10 minutes before serving.

Equipment

  • Medium-sized bowl
  • 9-inch pie dish
  • Oven

Notes

If you're looking for a more hearty meal, you can add more vegetables or even some diced potatoes to the mix. You can also use a store-bought pie crust if you don't have the time to make your own.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 33g
  • Protein: 14g

Recipe Tips

If you'd like to make this recipe a bit healthier, you can substitute the canned soup for a lower-fat variety. You can also reduce the amount of cheese used, or opt for a lower-fat cheese. Additionally, you can add more vegetables or opt for a whole-wheat crust to make this recipe even more nutritious.

Conclusion

This chicken pot pie Campbells soup recipe is a great way to enjoy a comforting and familiar dish without having to spend too much time in the kitchen. It's a great option for a busy weeknight meal, and can easily be made healthier by making a few simple substitutions. Give this recipe a try and you're sure to find that it's a hit with everyone in the family.


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